Les Comtes de Cadignan 1953 Bas Armagnac
Excl. VAT£833.00Incl. VAT£999.60
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Thought to originate from the Goudoulin’s family armagnac house which was founded in 1935 at Courrensan (Gers) in the east of the top cru, Bas Armagnac. This farmhouse style armagnac was produced from grapes harvested in 1953 and distilled on a continuous still. This very rare 1953 Bas Armagnac vintage will be fruity in flavour and aromatic on the nose. Long ageing in wood will also produce a smooth, mellow finish.
- Cru:
- Bas Armagnac
- Volume (cl):
- 70 cl
- Vintage / Age:
- 1953
- % Alcohol:
- 40
- Packaging:
- Presentation Box
Additional Information
- Aroma:
- Warm spices and dried fruits
- Distillation:
- Distilled at around 57 - 60 degrees on a continuous still. Lower range than other brandies, providing greater wine flavours, but less refinement than cognacs
- Flavour:
- Dark, fruity flavours with a warm, smooth finish
- Reduction & Strength:
- Reduced to 40% abv
- Viticulture:
- The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes
