Montanaro Bitter Naturale

The Montanaro distillery has always cultivated a great passion for infusions, herbs and spices. In 2021, they produced an up-to-date version of the ancient Bitter recipe, maintaining its artisan origins but making it absolutely natural. Thanks to the natural extracts of red apple peel, sweet potato, cherry and carrot, it has an intense ruby colour, while the bitter taste comes from a mix of herbs, carefully selected by their Master Apothecary, and being left to macerate for about a month. In its aroma and taste, the bitter note of gentian stands out, which is well balanced by sweet orange and liquorice. The Montanaro bitter is best expressed in classic cocktails, from American to Negroni, where it will enhance the bitter notes with elegance and pleasantness or by mixing it with sparkling wine to enhance the herbaceous and fresh flavours. Alternatively, we recommend drinking it shaken with ice or with a splash of soda.