How to make Calvados – Label, Bottles, Age and Presentation.

It is common practice with most calvados producers to put the age of the spirit in the bottle on the label, but it is not a requirement and can be confusing. Some producers put the minimum age, but older calvados may be in the bottle.

Vintages can also be used but whilst it normally refers to the year of distillation it can also refer to the year of the apple harvest. Some of the generic terms as used in the cognac industry are also used but they mainly refer to very young spirits; for example VO or VSOP refers to a spirit aged for a minimum of 4 years, whilst XO or Extra refers to one of 6 years. Where a vintage is shown it refers to the year of distillation. Terms such as Tradition, Vieux, Vieille Reserve, Cordon Or, Cordon Argent or even Hors d’Age also add to the confusion.

The indication of alcohol is also required in France and shows the percentage by volume of alcohol. The term “Non Reduit” (not reduced), can sometimes be seen on the label (it is refreshing that at least in Calvados they can admit that their spirit is in most cases required to be reduced). The traditional calvados bottle is rather dumpy with a long neck and rather like the other great brandies has been traditionally green or even black in colour, thus preventing sight of the liquid inside. Some special shape bottles and a range of more modern designs are now commonly available – Chateau du Breuil is easily recognised for it’s phallic like neck, but some taller bottles are also available and a range of carafes also seem to be finding their way onto the market. Regrettably label design has never been exciting and remains firmly in the hands of the traditionalist.

All we can add at this point is to open a bottle this Christmas and enjoy. It’s an exceptionally fine spirit!