Duret 1810 features in World’s Most Precious Christmas Pudding

Luxury website ‘VeryFirstTo’ chose our Duret 1810 Cognac as the key ingredient in their luxurious Christmas Pudding offer last month.  The creator was famous chef Martin Chiffers, recently Executive Pastry Chef of The Savoy Hotel and now with his own premises in Tokyo.  Comprising the finest organic ingredients, including Agawa dates and rare Mamra almonds from Iran, the pudding also included a highly collectible, gold, Henry VI Salut d’Or coin which depicts the Virgin Mary and our Duret 1810, a supreme example of pre-phylloxera cognac originating from the firm of James Duret over 200 years ago.  Retailing at £23,500 this exclusive Christmas pudding was intended for the most sumptuous of Christmas banquets which, it has to be said, is where our prestigious selection of Very Old Cognacs belong.