La Grande Josiane
La Grande Josiane has been developed from an old family recipe and is the result of a subtle alliance between the fullness and strength of Armagnac and the softness and perfume of bitter oranges meticulously selected for their maturity.
At 36%abv it is a concentration of flavours that can be drunk at any time of the day in a number of ways:
- As an aperitif – to sip over ice mixed with sparking wine or Champagne.
- As a digestif – poured into a still warm coffee cup.
- In cooking – it will add a zing to fruit salads, sorbets and is excellent for making crepe flambees.
- In cocktails –
- Sparkling Josiane – 1/5 Grande Josianne & 4/5 tonic water
- Josiane Royale – 1/5 Grande Josiane & 4/5 Champagne brut
- South Orange – 1/5 Grande Josiane, 3/5 orange juice, 1/5 Blanche Armagnac & crushed ice
- Miss Armagnac – 75ml Grande Josiane, 1/4 of a fresh orange, 1 splash of Suprème de Cassis & 8 mint leaves. Blend in a shaker and serve as a long drink.