Ingredients:
- ¾ oz Cognac
- ½ oz Grand Marnier
- ¼ oz Campari
- 3 ozs Champagne
- Slice of orange
Method:
Place the Cognac, Grand Marnier and Campari in a cocktail shaker with ice and shake. Strain into a wine goblet, top with the Champagne and a slice of orange.
Original recipe from The Cognac Expert