Category: Brandy Education

Hermitage Paradis Cognac offers a rare glimpse into the artistry and heritage of one of the finest spirits ever created. Produced from the most treasured reserves, often stored for decades, Paradis refers to the oldest and most prestigious cognac inRead more

We love to celebrate National Cognac Day!  This year it’s on Sunday 4th June so if you have a bottle you keep for special occasions or fancy trying something new for the first time, this is time to do it!Read more

We were fascinated to read an interview with Bénédicte Hardy in ‘Frenchly’.  Bénédicte is the fifth generation to be involved with the House of Hardy cognacs, although much of her time has been spent working in the US. Entitled ‘Cognac’s returnRead more

Here at Brandyclassics and Bunch & Bushel we sell three main types of French brandy: cognac, armagnac and calvados. Brandy is the generic name for spirits that have been made from fruit and produced all over the world.  But someRead more

The first World Aperitivo Day will be rolled out on a global basis on 26 May 2022, but what exactly is an aperitivo? The Italian tradition of Aperitivo dates back over 2000 years, and is a ritual observed across theRead more

Single Cask is a term well known in the whisky industry, it certainly gives a product increased status and price but why is that?  The phrase Single Cask suggests a unique glimpse into a particular set of circumstances that hasRead more

Armagnac is produced in the south west of France in the departments of Gers and Landes in the region known as Gascony. The region has very little industry and the landscape is relatively flat, very green and the people areRead more

The digestif is an alcoholic drink served after dinner to aid digestion. So, one may ask, does it? Well yes it does. I guess that you would expect me to say this as luxury cognac producer, but I can supportRead more

A little more than fifty years ago, I tasted my first early vintage cognac. It was a landmark tasting since, for the first time, I was able to understand the complexity of flavours which develop over time and create someRead more

Around 40 years ago I was privileged to be given what today I would describe as, one of the 10 finest cognacs in the world. I was staying at one of the finest hotels in Monaco and the sommelier, whoseRead more