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More Christmas Suggestions

IChristmas Suggestionsf you’re looking for Christmas Suggestions you will have found two recommendations for Hermitage Cognacs in the press last week.  Olly Smith, well known wines and spirits journalist and television presenter featured our Hermitage 20 Year Old Grande Champagne Cognac in the Mail on Sunday magazine last weekend.  “Imagine a giant pineapple given a toffee-apple dip and you get this ultimate festive spirit, hugely divergent in its range of flavours” he said.

Richard Woodard, writing in Decanter, also featured Hermitage in his ‘Best Cognacs for Christmas 2021‘.  In describing our award-winning Hermitage 50 Year Old Grande Champagne Cognac he wrote:

“It’s frankly astonishing that a Cognac can be as vibrant and full of pep as this after five decades in cask, but David Baker’s Hermitage Cognacs are all about that kind of age-defying quality. From Segonzac in the heart of Grande Champagne, this softly spoken, quietly powerful Cognac is perfumed, structured and endlessly complex. Alc 44%”

 

New Mosgaard Whisky – Palo Cortado Cask

Palo CortadoWe have a new whisky on our shelves – Mosgaard Organic Single Malt Palo Cortado Cask Whisky has just been released.  It has been finished in casks built from American white oak, which had been medium toasted, and put into stock with Palo Cortado sherry for 1.5 years (Palo Cortado is a sherry with the nose of Amontillado and the body from Oloroso). Mosgaard Palo Cortado whisky is bottled at a strength of 53% which balances the spicy malt and green citrus notes – delicious.

Mosgaard distillery was established in 2015 by Gitte and Jes Mosgaard. The distillery is located at an old farm on the southeastern coastline of the Island of Funen – the “fruit orchard” of Denmark. All products from the distillery are organic – this ensures a clean and crisp taste. The production is with CO2-neutral energy sources and zero-waste where all the remains from the primary production are reused as animal food. The organic Danish Barley Malt gives a rich and dark malty taste.whilst being a cleaner and purer spirit. The Water below the distillery is pure, hard, and full of minerals and the old saying still applies: hard water makes soft whisky. The stills are handmade in Portugal by gifted craftsmen – one hammer stroke at a time and the casks are built from carefully selected oak. Primary production is in small 50 litre casks, so the whisky matures fast and keeps the rich, intense, fruity notes intact.

Christmas Stock and Delivery Times

ChristmasThis year we have expanded our online offering to include more spirits and liqueurs than ever before.  So, in addition to our award-winning cognacs, armagnacs and calvados, we now have organic whiskies and gins, liqueurs and grappas, eaux de vie and vermouths.  Do take a look at our website, we really do have Christmas gifts for everyone!

For Christmas deliveries to addresses in the UK please ensure your orders are with us by

12 noon on Wednesday 22nd December 2021

Generally, UK orders placed before 12 noon will be delivered the following working day but please be aware that although we are able to process orders within 1 working day, Parcelforce are not always able to meet their normal delivery times at present.   Our deliveries to America are also taking longer than usual due to a shortage of flights so all orders to the rest of the world should be placed as soon as possible please.

ITV West Country, The Sun, The Daily Express Coverage

SunWExpresshat a week it has been!  Our recent award of Brandy Producer of the Year 2021 has created quite a media frenzy.  We have been featured in The Sun, The Daily Express and The Wiltshire Times newspapers.  Links to some of the articles follow:

Bradford-on-Avon brandy producer beats the French masters

Brit Beats French to produce world’s best cognac

David has also been heard on BBC Radio Wiltshire.  The whole programme can be heard here, although you need to go to 2 hours and 42 minutes to hear the interview.

And to top it all ITV West Country featured us on their news programmes.  The clip can be seen on ITV catch up.

Bunch & Bushel Gets Noticed In The Press

Bunch & Bushel

Having launched Bunch & Bushel, the new trade arm of our company, just about a month ago we are delighted that it has created so much interest already.

We’re featured in Harpers, you can follow the link here.

And in Drinks Retailing News, who have been championing the off trade for over 150 years, you can read all about it here.

Pour & Sip Club Feature Mosgaard Whisky

The Pour & Sip whisky subscription club delivers five whisky tasters straight to your door each month, hand-picked by experts. In October they featured one of our Mosgaard whiskies, the Pedro Ximenez Cask Finish.  Originating in Denmark, it is also 100% organic.  You can watch the tasting as well as listen to the distiller, Jes Mosgaard, on the Pour & Sip YouTube channel here:

 

Announcing The Brandy Producer of the Year 2021 …..

Brandy Producer of the YearHermitage Cognacs

Thrilling to hear the International Wine & Spirits Competition announce their Brandy Producer of the Year 2021 this morning ….. “and the winner is Hermitage Cognacs”.  The ceremony can be watched here on  Instagram or on Facebook.

What an amazing accolade especially as we are the first ever British-based cognac house to receive the award.

Our cognacs had amazing success at the IWSC this year:

GOLD OUTSTANDING Medal and The Cognac Trophy was awarded to:

Hermitage 50 Year Old Grande Champagne Cognac

And GOLD Medals were awarded to:

Hermitage 1952 Grande Champagne Cognac

Hermitage 1955 Grande Champagne Cognac

Hermitage Paradis 1890 Grande Champagne Cognac

This haul of medals has culminated in Hermitage Cognacs now winning The Brandy Producer of the Year 2021 which of course recognises the whole Hermitage Cognac range.

Introducing Montanaro Grappas & Vermouths

Montanaro Distillery is one of the finest producers of distillates in the world.  Its Italian founder, alembic master Francesco Trussoni, created Grappa di Barolo, the first single grape Grappa in history.  Since their inception in 1885, Montanaro have concentrated on working with the best wine makers in Piedmont, with a focus on Barolo. They produce grappas with outstanding varietal characteristics as well as a range of exceptional vermouths and apertivos. The Barbera is unaged, the Moscato and Barolo have spent some time in cask, the Barolo Cannubi is extensively cask aged.

grappas & vermouths

Grappa Di Moscato is made from pure Moscato grape marcs with a bold and intense aroma. Aged in oak for up to 2 years, the pale straw coloured liquid combines smoothness and aromaticity on the palate with a long finish.

Grappa Barolo Cannubi is distilled from grape marcs of Nebbiolo da Barolo from the famous Cannubi cru.  It has an unmistakable intensity on the nose and cleanliness and elegance in the mouth.  Aged in Slavonian oak barrels for 4-5 years, it has a golden yellow colour typical of wood-aged distillates.

grappas & vermouths

Vermouth Rosso  Created from the original Montanaro recipe that adds fine Marsala to the base wine to give a distinct flavour, aroma and amber-brown colour. The use of a natural caramel colourant, (instead of synthetic caramel) gives Red vermouth it’s distinct, rich appearance. Its unique flavours makes this an irresistible drink; it is a palate cleanser and is perfect in mixology. The natural caramel adds a note of sweetness and makes it velvety and round on the palate.

Apertivo 6pm A secret recipe created by Montanaro based on plant extracts such as red apple, radish, cherry, sweet potato and carrots to guarantee a natural colour. The delightful aroma and unique flavour result from the use of citrus and herb essence. It is a light and refreshing aperitif which can also be drunk on the rocks, as a spritzer, with orange juice or mixed with prosecco. And, as the name suggests, it is the ideal way to relax after work at 6pm!

Explore our full list of Montanaro products on the website.

Introducing Bunch & Bushel, our new Trade arm

Bunch & BushelOver a quarter of a century ago we started selling individually selected, pure, single estate cognacs from the premier crus under the name Hermitage.  The brand now has a loyal following and our award-winning range expands year on year.  Our trade customers were so delighted with the exceptional quality and value for money we brought to the marketplace, they asked us to broaden our offering.  And so, we bring you Bunch & Bushel.  The trade arm of our company which seeks to bring you a portfolio of exceptional products sourced from less well-known producers.  These independent, family producers use processes that were honed over generations and the results are spectacular.  Their products all have a story to tell and a flavour to match.

We hope you will enjoy exploring the beautifully crafted nectars that the very finest artisan producers of Europe can provide.