Category: News

Why, oh why do we in Britain have such a love of Pineau des Charentes but never seem to drink it? In a generation of tasting this rich aperitif from the Charente region, I have only come across one person who has failed to like it, saying it was too sweet. Pineau is sold in this country as both an aperitif and a dessert wine. It is made from 25% eau de vie, to which regional grape juice is added (the Charente being rather rich in fine grape varietals particularly of the red type).

Apart from the wonderful Chateau de Beaulon five year old red and white Pineau’s,  and a 1995 vintage matured in Yquem barrels, we have introduced a truly delicious rosé from Bertrand. It is a 7 year old pineau and has an aroma and taste reminiscent of rose hips – it is really magical. But do remember to drink Pineau really cold!

To attract the ladies try a Pineau Royale. Mix half a bottle of white Pineau with half a bottle of fizzy mineral water, the juice of a couple of lemons, a decent shot of cognac and lots of ice, serve with lemon slices in tall glasses. Wow!

Vinexpo is the biggest wines and spirits exhibition in the world. It is held in Bordeaux every other year and on alternate years is held in Hong Kong.

Although the official figures showed a 3% increase in visitor numbers, numbers of European visitors were down with the exception of visitors from the UK. Visitors from China and South East Asia, as well as visitors from Russia were up. The Chinese are generally increasing in wealth and are becoming much more aware of fine wines and spirits (and many Chinese have a cultural relationship with cognacs since they indicate wealth and prosperity). The Russians too have seen an increase in their wealth and have become much more enthusiastic about embracing fine wines and spirits.

Probably the biggest factor that has kept Europeans away is the proximity to the big German exhibition, Prowein, held this year in the beginning of March. This date seen by many Europeans as far more acceptable, since it does not interfere with the summer marketing and sales campaigns for the coming autumn. The Italians also have an exhibition in the Spring, but the Bordeaux exhibition has other difficulties – most notably, the lack of suitable accommodation in the area.

The hot Spring weather has created many problems in the Charente Vineyards. Temperatures of more than 35 degrees have had a severe effect on this year’s grape harvest. The sun has scorched the grapes, drying them and changing them to little more than sultanas.

Temperatures in the Charente of this magnitude are unusual and can be particularly harmful at this stage of their growth. A 52 year record temperature of 40 degrees was recorded in one vineyard and many producers are severely worried that grape harvests will be drastically reduced as a result of the heat. And as if the heat is not enough, record low rainfalls have also created additional problems with hungry insects and beetles causing additional spraying to prevent infestations.

One grower suggested that vineyard yields this year could be down by as much as 40% and if that happens, there will be serious shortages of wines for distillation…

Figures released today by La Fédération Nationale des Safer (SAFER), the national inventory of land transactions and prices which includes vineyards, is indicating that whilst there is little movement in vineyard prices from last year, there are many vineyard owners who would like to sell some or part of their land if it was possible.

Land in the cognac region is relatively cheap when compared with the land in such regions as St Emillion, where figures as much as 200,000€  are around six times higher than those in Cognac at about 35,000€ a hectare. Perhaps more worrying is the number of vineyard owners seeking to sell their land at a time of cognac shortages across the industry.

Current demand for cognac is far outstripping the supply and the major houses are supplying more and more younger stock to make up quantities. These mega firms have always in the past protected the producers by buying their cognacs and eau de vie, even when their demand is low – so what is happening? It appears that the big firms are deliberately buying younger cognacs in the main to keep margins acceptable. Many smaller producers do not have agreements with the big houses. With new cognacs becoming harder to obtain, shouldn’t  the big firms be looking to the longer term, supporting growers?

Brandyclassics’ range of Hermitage Single Estate Cognacs are sourced from smaller producers, who are able to supply cognacs of the exceptional quality, age and unique character our customers demand.

For more than a year we have been discussing the potential trade opportunities in Asia. We were unfortunate last year as we had planned to enter trade through the food and wine exhibition in Singapore. Despite having set up all the display work for the show, we were scuppered at the last moment by a giant ash cloud looming overhead from Iceland and we were able to reach the show until the last day.

This year we were helped by UKTI who set up a number of key players in the field. Our aspirations were for a single distributor who was able to supply Hermitage Cognacs to Hong Kong and Macau and we were presented with four possible distributors who were already supplying that market with upmarket wines and other spirits.

The Asian market for cognacs is currently very strong, but we were surprised and highly delighted that all four of the potential distributors have agreed to buy Hermitage Pure Vintage Cognacs and supply them to their customers in the region, with two of them even working over the border into mainland China. We are optimistic that the growth of Hermitage Cognacs into the luxury Chinese markets will further our range of top cognacs to our existing customers.

We have recently returned from Hong Kong where we have been working closely with UKTI in setting up distribution of Hermitage Pure Vintage Cognacs. Our visit included meetings with four specialist luxury drinks distributors who have now tasted and explored the possibilities of selling Hermitage cognacs to their customers. They are all involved with sales to the luxury sector of the Hong Kong hotels and restaurants markets and their clients are excited at being able to buy non generically labelled cognacs for the first time.

Brandyclassics expect to be receiving their first orders from Hong Kong within weeks. Many of their clients are already considering the higher priced cognacs and our Hermitage 43 year old, 1975 Grande Champagne and 1900 are already firm favourites.

We are proud to announce a rare and very special limited edition cognac, a 70 year old Grande Champagne cognac, will be available to the cognac connoisseur very shortly!

During a recent visit to the Charente when we were discussing old cognacs with a producer, we came across a very rare Grande Champagne cognac hiding in a cellar. By a quirk of coincidence not only is this cognac 70 years old (that is 70 years in a barrel),  there are also only 70 bottles available.

This fine old nectar has a wonderful rich toffee, almond aroma, this is also in its wonderful flavour but with much rancio. We are packing it in a special very attractive bottle, will be called THREE SCORE YEARS & TEN and is available at £1495.00/70cl bottle. It is a piece of liquid history, so good that the boss has bagged a bottle for his retirement in years to come!

To register your interest in buying one of these exceptional bottles of rare cognac, please call Brandyclassics on +44(0)1225 863988

Brandyclassics’ Hermitage range of outstandingly single producer cognacs are firmly aimed at the discerning cognac drinker. Bottles range from under £30 nearly £1500 and will satisfy every palette and pocket.

At last, a major cognac house has recognised the need for numbers on bottles! Courvoisier have introduced age statements with their 12 and 21 year old cognacs.

Here at Brandyclassics we have campaigned for more than a decade the need for customers to benefit from knowing the age of the cognacs they buy. We recognised that customers have become confused with the generic descriptions used by the big houses to sell cognacs. Not only are they unaware of the age of cognacs used in such descriptions as VS, VSOP and XO, they have also come to recognise that there is virtually no difference in the flavour of these highly blended cognacs.

We thank Courvoisier for joining our campaign, and we endorse their policy of introducing “Numbers on Bottles”. But they did not break the mould in age statements! Brandyclassics’ Hermitage Cognacs have been available for many years and have always included age statements.

Brandyclassics are exclusive suppliers of the exceptional range of Hermitage cognacs. Each bottle has a distinctive and unique flavour, a result of the precise distillation and careful ageing skills of a single cognac producer. Hermitage cognacs are only available for sale through our website, but can also found in some of the most exclusive hotels and restaurants in the world.

During a visit to Cognac last week we have been lucky enough to find two old bonbonnes of rare cognac. Each bonbonne holds the equivalent of about 42 bottles and some will be decanted into bottles next month.

The first container is a rare 1900 cognac which we have found with the help of one of our suppliers; it has an extremely traditional Grande Champagne style and taste and is ready for bottling now.

The second comes from the area now known as Borderies and is a 1914 vintage. This is the third cru of Cognac and is famous for producing extremely nutty and toffee style cognacs, this being very typical of the cru. This cognac requires a small level of stabilisation and should be ready for bottling in about 3 months time. The Hermitage 1914 Borderies, Vieux Quartiers will soon be available to buy online through our website, so watch out!

Brandyclassics constantly seek out the highest quality rare vintage cognacs for our discerning customers. Hermitage Cognacs, available exclusively from Brandyclassics, are pure cognacs made without the need for sugar or caramel additives common in mass market blended cognacs. Very specific distillation qualities and long, careful ageing in oak casks are what creates our award winning cognacs…

Workers at Hennessy’s cellars of Haut-Bagnolet walked out last Tuesday as a show of solidarity against wages. They are seeking a bigger share of the cognac producer’s profits.

Urged by the unions (Intersyndicale CGT and Force Ouvriere), employees are not happy at the breakdown of talks earlier in the week at the mandatory annual negotiations about a reassessment of staff wages. CGT delegate Francoise Puchaud stated that the company wants to bring in a reassessment well below the company’s growth. Business is looking strong for 2011 and the proposed offer for employees is not keeping with this. Hennessy have refused to grant an annual wage increase of 1.8% one which is already considered by the unions as too low.

The unions are stating that the company has grown by around 25% and that the dividends to its shareholders will be more than double this year.

Brandyclassics stock a range of  vintage and rare cognacs, carefully chosen from the cellars of selected single estate cognac producers.