Category: Famous Cognac Houses

Perhaps the name of Jean Fillioux is not quite in the same league as Delamain or Hine, but whatever one wants to believe they do have a history which can be associated with equally great esteem.

They were founded in 1880 by Honoré Fillioux, who had in the past blended cognacs for Hennessy, a tradition which has continued and which is still the case today. The firm is not large; they own about 20 hectares at La Pouyade at Juillac-le-Coq in Grande Champagne and is run today by Pascal Fillioux. His style is said to prefer well rounded blended cognacs which may include some additives, perhaps through his connections with the Hennessy style. The firm also distils cognacs from two other estates.

Pascal’s skills and experience however, strongly suggest that his families traditions have also been associated with those of ageing, and his knowledge and use of oak is one of the greatest accumulated by any cellar master. His knowledge of different oaks and their relationship on his cognacs is one that can only be created by generations of experience, gained from his family’s deep understanding of the ageing process, the effects of tannins and the formation of congeners in the barrels. Indeed, most of his cognacs are aged slightly longer in new oak than is average. But where dilution is required it is added at an early stage soon after distillation, which means that the effect of the cognac on the wood is less severe than those which are diluted at a later stage.

Whilst most of the Fillioux cognacs are blended, there are two exceptional single estate offerings. The eight year old La Pouyade is a masterpiece of distillation excellence at 42% and more recently a 1990 vintage has found its way onto his list, both exhibit a rare taste of what can really be achieved.

The house of A.E. Dor was created In 1858 by Amédée Edourard Dor, a collector of fine old cognacs mainly from the Grande Champagne area. The cognacs were bought in their casks and aged in Dors cellars until they were deemed ready for drinking and then stored in large bonbonnes, where their quality remained intact.

The house is situated in Jarnac, about 13 km east of Cognac. They have recently moved into a new purpose built warehouse, but they still retain their old Paradis in the town where some of the finest of their cognacs are stored. The Paradis is probably one of the best know pictures in the Charente and its wrought iron gates protect many demi-johns of fine old cognacs. Probably their most venerable cognac is the 1805 (which they refuse to sell), but one of the nicest is the 1840 which still retains much richness and flavour even though it is only 37% by volume.

There have been a number of names associated with the firm including the brother of the ex President of France, François Mitterand, a cognac lover and purveyor of the spirit. The house survives on it’s range of blended cognacs and is today owned by Jacques Riviere, a fervent believer of blending who took over the running of the firm from his wife, Odile.  She was sadly killed in a motor accident in the early 1990s and was regarded as one of the finest blenders in the industry. Unfortunately since then some of the blending has not been the same quality as those of the pre Odile days, but some of the older A.E. Dor cognacs, namely the Hors d’Age No 9 and the remaining pre-phylloxera vintages still remain in the original condition, as well as a remarkably good VSOP, an 8 year old cognac with remarkable freshness. Jacques Riviere is still the firms president but much is now done by his son.

Brandyclassics have carefully selected a number of A.E. Dor’s superior vintage cognacs for sale on our online store.

It is probably appropriate that in looking at the finest and great cognac houses that we should start with what is claimed to be the oldest cognac firm, that of Augier Freres & Co, established in 1643.

However, all that can be said with any certainty was that an Augier was already in business in the 1680’s. Another house called Ransons was said to have been in dispute with Augier over a brandy monopoly in 1604 but Ranson, later to become Ransons Delamain had worked with Augier in the late 17^th and early 18^th centuries. Other early names included Richard, Guérinet, Brunet and Lallemand, a relation of the early Martells.

Two members of the Augier family, Emile and Philppe appear in the records but their early history is unclear. What is rather less clear though is the passage of Augier through time. They appear to have moved from buyers to Negoçiant’s and traded cognacs to and from Ireland, Holland and Germany but as the passage of time passed, they became involved with other cognac houses initially with Briand and eventually they were sold to Seagram in 1966 .

Martell bought Seagram in 1987 who had bought out the Firino Martell family stake and had also acquired the firm of Jules Robin. By the end of the 20^th Century Seagram’s Martell was failing badly and Seagram decided to sell off it’s drinks portfolio to Pernod Ricard, who placed Martell in their luxury goods markets and since then the firm has expanded.

Regrettably Augier exists in name only today and bottles bearing the name have gained in value. The Augier cognacs were all distilled in traditional Charentais stills and were aged naturally making them of good quality. Many of the grapes came from the Champagnes and Borderies. Very few bottles still remain today, but a bottle of 1820 was recently sold at auction for about £4000.

The Good & Great Cognac Houses

Camus is said to be Cognacs fifth largest producer  and the biggest still in the hands of an individual family. Nearly 90% of all it’s sales are outside France and much goes to the duty free markets.

The firm was founded in 1863 by a consortium of growers headed by Jean-Baptist Camus who added his name to that of the group before his death in 1898. Camus depended largely on sales to Russia during the 19^th century and was the exclusive supplier to the Tsar where sales were in barrels. The Russian revolution put a stop to all that and the firm had to refocus on bottle sales to restaurants. Michel Camus, the grandson of the founder built the firm up after he took over in 1934 at the tender age of 23 but after the war the firm was in a bad way and sales dropped considerably.

However, in the 1960’s the firm was approached by two young Americans who wanted to sell their cognacs to the duty free markets at airports. The Americans found it difficult to obtain credit and M Camus was the only Cognaçais who offered to help. The firm was called Duty Free Shoppers (DFS), who now control more than half of all the duty free sales at the worlds airports and as a result of  M Camus’s early support have stayed loyal to Camus ever since. Michel Camus rebuilt the trade with the Russians, they did a deal to market exclusively a Russian vodka in France and their sales have gradually increased.

The family still own 125 hectares of vine at Château d’Uffaut at Bonneuil in Grande Champagne. The domain produces only about 6% of the firms needs and the rest has to be brought in from other producers. The firm has never been cash rich and hold very little stock themselves. Today the firm is run by the 5^th generation son, Cyril Camus who became marketing director in 1998 and president in 2004.

Certainly not one of the biggest houses, but this delightful chateau which is situated close to the Gironde has to be one of the prettiest and certainly one of the best, albeit in a part of the Charente not associated with fine cognacs. The firm which is situated at Saint-Dizant-du-Gua sits on a particularly fine strata of chalk which allows the vine roots to penetrate deep.

Beaulon claims to have records dating back to 1712 when references to grape distillation appear but the Chateau is even older dating from 1480 in the reign of King Louis XI, the de Beaulon family moved in, in 1510. Between 1543 and 1574 the estate belonged to François Beaulon counsel to Henry II who of course was married to Eleanor of Aquataine. The history is indeed magnificent.

Tradition is very much part of the splendour of the Chateau for the grape varieties also include Folle Blanche and Colombard for their cognacs, the Folle being the pre-phylloxera variety used extensively before the plague. The estate extends to 90 hectares (220 acres), but some is planted with Cabernet Franc, Cabernet Sauvignon and Merlot for red Pineau des Charente and  Sémillons and Sauvignon for white Pineau for which the firm has won many awards.

The estate is now owned by Christian Thomas whose green credentials are noted as cognacs most ecological distiller. He uses only fish meal as fertiliser and has recently installed large purification tanks but perhaps most importantly M Thomas is most emphatic that they never use additives of any sort. The firm, has progressed a long way over the centuries and is now regarded as one of the finest producers in Fins Bois. Indeed the small sector of land that this cognac house occupies is hotly contested since ecology of the area is said to be of higher quality than the Borderies to the north of Cognac.

Cognacs for sale by Chateau de Beaulon

[associated-products]

The firm was founded in 1805 and probably has one of the most intriguing histories of all the old houses. The Croizet family have been growing grapes since the 17^th century and has always been important. Léon Croizet was awarded the Legion d’Honneur for the part he played in helping to replant the vineyards after the Phylloxera. He went to America and found resistant root stock onto which all modern cognac vines are now grafted. In 1892 a Mlle Croizet married a M Eymard (the reserve des Héritiers still carries the wedding photograph), the firm was run by Eymards  from that date until recently when it was bought by a Russian Oligarch.

The firm has around 150 hectares of vineyard mostly based in Grande Champagne but it did have some vineyards which it sold in the Borderies. It produced some of the loveliest cognacs tasted, unfortunately they were sold to develop more in the top cru. What perhaps is the most impressive aspect of  the firm is their collection of old pre-phylloxera cognacs which at one time was greater than 4000 bottles, many dating from around 1858. One of their great cognacs was the 1928 which was produced from the greatly favoured corner of Fins Bois just north of their headquarters in St Même-les-Carrières an area which several of their cognacs were based upon but not owned by the the firm. Indeed it requires to buy in nearly half of its eaux de vie from other producers.

It is said that the French authorities were so impressed with the firms bookkeeping that they were allowed to sell some of their cognacs as coming from specific vintages. This unfortunately was only good in the mid 20^th century since by the 1990’s the paperwork for a large consignment of cognac sent to Russia went missing and resulted in a big fine of millions of euro’s.

Perhaps this is one of cognac’s little gems or maybe just lucky to have found a slice of land that is both ideal for their needs and of sufficient size to make adequate wines for their needs. The Vallet family who run this rather modern looking Chateau are now in their sixth generation, the vineyard was created by Augustin Vallet in 1837 and over the years he has been succeeded by Pierre, Maurice, Louis and Michel. In 2000 Laurent Vallet has joined his father as the sixth generation to run this fine house.

The firm is situated in Petite Champagne d’Archiac and currently has about 75 hectares of vine which makes on current production permits around 700 hectolitres of pure spirit or around 170,000 bottles of cognac every year. Their style is lighter than others around the area and they use a small percentage of both Colombard and Folle Blanche in with the Ugni Blanc. The firm distil on the lees and this together with the added fruitiness of the Colombard grapes creates a fruity style reminiscent of Apricots.

Perhaps though, the most interesting thing about this firm is that although they are firmly situated in Petite Champagne, they also have a small vineyard which is in Grande Champagne and is used almost exclusively for the production of a ten year old cognac of a most magical style and showing extremely soft and well balanced properties.

The family tradition is that when a new family member comes into the business a quantity of cognac from that year is laid aside for future generations and stocks of old cognacs in their cellars still date from 1920. Montifaud’s production is modern and control of SO2 is good thus preventing oxidation of the wines after crushing. They use no additives and ageing is natural with a percentage of their vintage cognacs being aged in Tronçais oak barrels.

Delamain is one of the oldest cognac houses, it’s history dates back to around 1759 when James Delamain returned from Ireland. The family had emigrated there in 1625 in the suite of Henrietta Maria, the sister of the French King Louis XIII and wife of Charles I.

Three years after his return he joined his father in law, Isaac Ranson, perhaps one of the most famous names in 18^th century negoçiant’s. La Rochelle was widely regarded by foreigners around 1700 as the port where brandies were shipped and the Ransons were believed to be trading around 1700 but were involved in a famous brandy dispute in 1604. After James Delamain returned from Ireland, Isaac Ranson gave James the Paris business which effectively safeguarded him from the Irish recession in the early 1760’s. The firm became known as Ranson & Delamain and were almost certainly the biggest shippers at the time and were associated with other famous names such as Augier, Richard, Guérinet, Brunet and Riget.

In the early 19^th century the Delamains cousins, the Roullets entered the business and it became known as Roullet & Delamain, a name which existed for more than a hundred years. By 1920 the firm reverted back to just Delamain and remains a family firm: mothers and grandmothers of the directors Alain Braastard and Patrick Peyrelongue were nêe Delamain. The firm is now managed by Alain’s son Charles is situated on the Charente at Jarnac and supplies quite oaky cognacs from its attractive cellars.

Many of the cognacs it supplies are quite pale in colour and giving rise to the best known brand, Pale and Dry. Today, and for commercial reasons most of their more modern cognacs contain sugar syrup and caramel but some of their early vintages are regarded by many as traditional English cognacs.

[associated-products]

The house was established in Jarnac by one Alexandre Bisquit who at only 20 started trading in salt, one of the regions oldest staple products. He became mayor of Jarnac for a while in 1848 after the revolution and was a staunch Republican. His daughter married Adrien Debouché who added his name to the firm and their daughter married Maurice Laporte, a notable local figure who became a senator. Laporte was also active in the business increasing sales especially to China and the Far East.

The firm grew steadily until in 1965 the family sold the business to Paul Ricard, owner of Ricard Pastis. They were effectively negoçiant’s but this changed when they bought the Chateau de Lignères in the Fins Bois near Rouillac The estate with 200 hectares is quite large and M Ricard planted it all with vines. The company has grown under the influence of Ricard but the quantity of grapes it produces is only sufficient for about 18% of its total requirement. Later Paul Ricard moved the firms distillery and cellars from the historic site on the river next to Hine to Lignères where he built the biggest distillery in the region, a massive modern installation holding 64 stills. The new warehouse is equipped with vast stacks, each lodged in its own cell so that it can be easily moved by fork trucks. The premises are carefully insulated and the humidity controlled to ensure that the brandy matures at the same rate as it did when it was next to the Charente.

The earlier Biscquit brandies were designed to be more fruity than others, perhaps by allowing more of the secondes in at the final stage than other firms. More lately, the need for more brandy and faster sales has resulted in much greater blending with the inevitable results.