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The Bottle Story – Frapin 750 How Much?

FrapinFrapin has just released a limited edition run of this unique presentation to celebrate 750 years since the family’s oldest member was born in Cognac in 1270.  We do applaud these small family firms who have passed on their skills from generation to generation and not taken the easy route of selling to the ‘big four’.  The Frapin 750 contains some very old Grande Champagne eau de vie, albeit blended, and is presented in a Baccarat crystal carafe decorated with Belle Epoch-like grapevine etchings.  Just 21 of these presentations have been produced – to represent the 21 generations of the Frapin family – now that really is history in a bottle.  It oozes quality and style but so does the price tag.  One of these will set you back an astounding £43,956.  That’s equivalent to 25 of our Hermitage Marie Louise Cognacs in crystal decanters!

Hefty price tags like this are, however, quite common-place in the world of whisky.  Two recent releases demonstrate that, even without 750 years of family firm history, large sums of money can be charged.  Glengoyne and Glenfarcas have just released limited-edition whiskies, in engraved crystal decanters and luxury presentation boxes.  The Glengoyne 50 yo single malt costs £22,500 and the Glenfarcas 60 yo single cask, £19,500.  Compare these prices to equivalent cognacs (Hermitage 50 yo @ £400 and Hermitage 60 yo @ £530) and it is difficult to see where they come from.  Market forces must play their part but demand for old cognacs is on the rise so perhaps soon, their prices will too.

Hermitage Paradis 1885 GC Cognac – A Masterpiece

MasterpieceOur range of Hermitage Paradis Cognacs continues to expand with this stunning arrival from 1885.  Perhaps the best cognac we have ever tasted, this masterpiece will never be repeated.

Distilled in the year that the Statue of Liberty arrived in New York, a gift from the French people, it has been aged for a staggering 110 years.  The much sought after ‘rancio’ in this cognac is incredibly intense and rich.  It was brought about by long barrel ageing, in two different barrels, which has created an unbelievable ‘double rancio’ effect.  The aroma is remarkable and the flavour, sensational. Many of the aromas are also found in the flavours. The molasses, cherry and roasted walnut are all there but also turmeric and black truffle, medlar, allspice, fig, cocoa and almond.

Released with very limited supply, there are only a few bottles remaining already …..

Decanter Magazine Features Hermitage Cognacs 1885, 1920, 1923 & 1944

DecanterDavid Longfield has written in Decanter magazine describing the excitement of  tasting some of our most precious nectars with MD, David Baker.  All produced over 75 years ago, these Grande Champagne vintages are some of the best we have ever stocked.  Here is a snippet of the article to whet your appetite.  The entire piece can be read here.

Hermitage Cognac works with top Cognac houses to hunt out small parcels of such old spirits still preserved among the five or six hundred independent producers around the region, looking primarily for those with verifiable vintage dates or age statements that define how long they’ve spent in barrel.”

Longfield goes onto write “The barrel ageing, and the conditions of the cellars in which it takes place, are the critical factors, Baker says: ‘It’s really what fine Cognacs are all about.’  He continues: ‘This ageing process develops [over many years] into what we call “rancio” – a kind of madeirisation, a richness and sweetness. I think this is highly sought-after: a natural richness, not a sugary sweetness.’”

 

IWSC 2020 Excellent Results for Hermitage Cognacs

IWSC 2020The results are out and we are delighted to report the results for Hermitage Cognacs in the recent International Wines & Spirits Competition (IWSC 2020).

A GOLD OUTSTANDING medal winner was described as “An outstanding spirit with a naturally exceptional balance, complexity and power. An example that immediately sets itself apart from others in the category.”  This was awarded to:

Hermitage 1920 Grande Champagne Cognac “Outstanding in complexity and structure with an enigmatic palate composed on an abundance of intricate layers of texture.” Judges’ comments.

Hermitage 1960 Grande Champagne Cognac “Exceedingly complex and broad in its depth of aromas and flavours.” Judges’ comments.

A GOLD Medal winner was described as “An excellent spirit with an exceptional balance and rare and complex flavours. An example that stand out against its peers.” and awarded to:

Hermitage 2008 Grande Champagne Cognac “Fresh and powerful with a wealth of flavours delivered through a very expressive and complex set of aromas on the palate.” Judges’ comments.

Hermitage Paradis 1880 Grande Champagne Cognac

1880 Grande Champagne CognacOur latest nineteenth century cognac, Hermitage Paradis 1880 Grande Champagne Cognac, has arrived and what a stunner it is!

The period from 1870 to 1900 saw cognac houses in France produce some of their finest spirits, a few of which are still available today. This was a period before the official recognition of crus, however, it was widely accepted that the area north of the River Né and south of the town of Cognac produced some of the finest cognacs. The region later became known as Grande Champagne, the premier cru of the six cognac regions in The Charente.

Like so many of these old finds this exceptional cognac from 1880 has survived several generations, only to come to light after nearly 100 years of ageing in oak casks, slowly developing a unique and very special style and flavour. The cognac has reduced naturally, without the need for dilution or additives. One becomes aware of a deep rancio when bringing it to the nose and on the palate, there is an immediate richness and complexity. This has all the qualities of a seriously well aged cognac. Genuine history in a bottle and a pleasure to drink.

Avallen Calvados – the most sustainable spirit possible?

Avallen CalvadosLaunched  last year, Avallen Calvados has been hitting the headlines as a ‘product with a purpose’.  Created by Healthy Hospo founder Tim Etherington-Judge and wine and spirits specialist Stephanie Jordan, they set out to make the most sustainable spirit possible and so chose calvados. Avallen means ‘apple tree’ in Old Cornish and is made without the addition of sugar, caramel or boisé.  It is packaged in a lightweight bottle with a label that sends the message ‘Bee-ing positive has never tasted this delicious’.  Its packaging won a Master medal and €0.50 from each bottle sold will be donated to organisations dedicated to restoring and protecting bees. Aged for only two years it is a pretty young spirit, but the sustainability message will surely resonate with many in the current climate.

Ferrand 10 Generations Cognac

Ferrand 10 Generations CognacFerrand has released a new Grande Champagne cognac called Ferrand 10 Generations.   It is a tribute to the 10 generations of the Ferrand family that have been present in Segonzac since the 15th century.  Blended from a single grape variety, Ugni Blanc, there is little indication of age so do not be misled by the number 10 on the label.  What does make this bottle different though, is the design of the label.  It appears to be covered with the intricate pattern of vine roots underground.  On closer inspection however, you will see the roots also contain the faces of the 10 family generations. So, if packaging is the most important factor when choosing your cognac, this could be for you!

La Grande Josiane 95/100 – Orange Armagnac Liqueur

La Grande JosianeThe Wine Enthusiast Top 100 International Spirits 2019 has listed La Grande Josiane, Orange Armagnac Liqueur, as Number 1 in its Liqueur section.  Awarded 95/100 points, this score is the highest ever attributed to a French liqueur.  It was described as “Armagnac plus orange liqueur equals a delightful sipper. The rich aroma bursts with orange oil and comforting vanilla. On the palate, nuanced cocoa and coffee wind into a cinnamon-warmed finish, plus just enough alcohol to cut the sweetness.”  La Grande Josiane is one of our best sellers from Chateau de Bordeneuve who reported an “abundant and impeccable” harvest last year.  Despite the unstable and often extreme weather that characterised 2019, the harvest surpassed all expectations.  “Even our youngest Baco varietal vines out-performed their tender years, liberating a rich and unctuous juice – characteristics that are particularly prized for distilling the very best, long-ageing armagnacs.  The future 2019 vintage is looking very promising indeed.” said the Castledine, Commercial Director.

Welcome To 2020, Time To Try New Vintages

2020After the festivities of Christmas and New Year’s Eve it is time to look to the year ahead, 2020.

We are always on the lookout for interesting cognac vintages from the top crus and the latest additions are no exception.  We have many celebration, cognac vintages ending in a zero for those turning 30, 40, 50 years old and so on.. and we are very excited to announce we now have one for centenarians.  Hermitage 1920 Grande Champagne Cognac was distilled a hundred years ago before being aged for over 70 years in oak casks.  The result is spectacular.

We also have a new Hermitage 50 Year Old.  Originating in Petite Champagne it is presented at 41% abv to ensure optimum balance.  Big birthdays this year just got a whole lot easier!

Tiffon 1995 Grande Champagne Cognac

Tiffon 1995A new release from Tiffon is the Tiffon 1995 Grande Champagne vintage.  Tiffon, which dates back to 1875, is still a family run business based in Jarnac with the family home, Chateau de Triac, just 5 kms away.  The Chateau, which was demolished in the Hundred Years’ War, is in Fins Bois, home to some of their 40 hectares of vines.  They have other vineyards in Grande Champagne.  This 1995 vintage comes from Grande Champagne and as with most 20 year old cognacs from the top cru, should be elegant with good length.  Before you rush out and buy it, however, take a look at another single estate, 1995, Grande Champagne cognac.  The Hermitage 1995 is approximately one third cheaper to buy and is already a Gold medal winner; clearly we are not the only ones who think it is sublime!