A Cognac Novel If you love the Cognac region of France, and are looking for something different to read, then this Cognac novel could be for you: “In the hear of the Grande Champagne district in France, Chateau Biossier becomes the battleground for a high-stakes game of chess between Gerard Boissier, the desperate owner of the cognac estate, and Carlo Fieschi, a conniving Corsican rogue. Gerard, drowning in debt, is willing to risk it all on the outcome of a late-night game of chess. As the tension escalates, Fieschi proposes a sinister deal; he offers Gerard a way out of… Read more

A single cru cognac, like those offered by Hermitage Cognac, elevates the art of cognac making. While many high-end cognacs boast of fancy presentations and limited editions, the focus often shifts away from the liquid within. Hermitage, on the other hand, offers cognacs sourced from single estates in single crus.  While most hail from Grande Champagne, exceptions from Petite Champagne and Borderies offer a diverse range of profiles.  Each has either an age statement describing how many years it has spent in the barrel or is a vintage.  These vintage cognacs are found in one or two barrels, distilled in a… Read more

Prepare your senses for a two day cognac extravaganza as the highly acclaimed Cognac Show makes a grand return on 22 – 23 March 2024, at the exquisite Glaziers Hall on the scenic bank of the Thames. This celebration promises to reignite the passion for Cognac, once the UK’s favourite spirit. History and Rediscovery: Once the darling of the UK, Cognac aims to reclaim its glory at the Cognac Show. Comparable to whisky in its aged sophistication, Cognac unveils a world of variety and complexity, inviting enthusiasts to appreciate its rich heritage and nuanced flavours. Whether you’re a seasoned connoisseur… Read more

Coming from the heart of Normandy, Calvados is a distinguished apple brandy, celebrated for its rich history and meticulous craftsmanship. Derived from the double distillation of fermented apple and pear juice, this exquisite spirit is aged in oak barrels, creating a sensory journey that encapsulates the essence of the orchards from which it originates. Dupont 10 Year Old Pays d’Auge Calvados Enter the world of refinement with Dupont 10 Year Old Pays d’Auge Calvados, an embodiment of unparalleled expertise and dedication. Sourced from the finest orchards in Normandy, this calvados is a testament to the Dupont family’s legacy of over… Read more

Wondering what to buy for Mother’s Day 2024? We have a unique selection of brandies and dessert wines to suit every Mum …. Gift Mum the Hermitage 2005 Grande Champagne Cognac which, as with all our cognacs, was created with exceptional skill – no caramel or sugar syrup were added – a considerable achievement with a young cognac.  If she loves an after dinner drink, then the Grappa Torcolato is a beautiful addition to any drinks cabinet. Perfect as an after dinner ‘digestive’ or add to expresso coffee to create a ‘caffè corretto’. Dupont Dream Calvados Cream has a deliciously clean apple flavour. If she… Read more

Celebrate love this Valentine’s Day with Valentine’s gifts that capture the essence of romance. This Valentine’s Day, go beyond the ordinary and celebrate the season of love with exquisite spirits from Brandyclassics, where each bottle is a testament to sophistication and indulgence. Whether you’re surprising him or delighting her, our curated selection promises a memorable journey of taste and refinement. For him, consider the Hermitage 10 Year Old Grande Champagne Cognac – a pinnacle of luxury blending sophistication and indulgence. Alternatively, opt for the Hermitage 20 Year Old Grande Champagne Cognac, boasting a rich and complex flavour profile that unfolds… Read more

Hermitage 2005 Grande Champagne Cognac stands as a pinnacle of sophistication, with a commitment to crafting only the finest spirits. The heart of our collection lies in the Grande Champagne region, where the slow ageing process imparts a unique richness.  Guided by our brand policy, all Hermitage Cognacs age for a minimum of ten years, a testament to our unwavering dedication to excellence. The meticulous aging process defines the Hermitage 2005 as it matures in 350 litre casks, spending six to eight months in new casks, and gracefully ageing further in seasoned Limousin casks. The medium damp cellars, with their… Read more

This current cold weather is perfect for trying some of our new, Hot Cocktails. All based on summer varieties they introduce some new, warming ideas to keep away the winter chills. Hot Toddy Based on the traditional Hot Toddy, often used to relieve cold and flu symptoms, this popular night cap is fruity and spicy. Ingredients Method: Combine boiled water, whisky, honey, lemon juice, and water in a mug. Garnish with a lemon wedge and cinnamon stick. Hackney Homebrew A little stronger and sharper but a lovely warm sipper. Ingredients Method: Combine gin, vermouth and sugar syrup in a pan. Simmer on… Read more

As always at this time of year we bring to our shelves a vintage Delord 2006 Bas Armagnac that was harvested 18 years ago. It is the youngest vintage that we stock, and the perfect gift for those turning 18 this year.  Vintage spirits, such as cognac, armagnac and calvados, will always increase in value over time as only a limited number of bottles were ever produced. Once they have been drunk, there will be no more. The armagnac will not deteriorate once put into glass as the seal will keep it the same as the day it was bottled (although… Read more

Our office reopened on the 2nd of January and as we move into another year in the twenty first century (can you believe it’s nearly 25 years since the start of the new millennium!?) we thought we would bring you some January cheer with our Bin Ends Sale. Lots of fabulous products at half price, the alcohol is all in perfect condition but some have damaged labels, tops or bottles and others are just end of line. The Sale is listed on the Home page, grab a bargain whilst you can as there are only limited stocks available. And talking… Read more