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Cognac Auction Prices at Record Levels

Exceptional Prices for Cognacs and Wines

It seems that there is an insatiable demand for high quality wines and spirits at auction houses around the world, especially those in Asia who are not only experiencing 100% sales but also at record prices.

Last September a world record was set in Hong Kong for a bottle of 1858 cognac which sold for US$156,700, whilst more recently at Sothebys in London, Asian buyers pushed the Top 10 lots comfortably over their high estimates. Bidding was particularly strong on-line, accounting for an increase of 15% of sales against 16% in the room.

Sales of wines at Sothebys in Singapore recently achieved US$8m and included an American collection which contained a case of 1982 Pètrus for US$65,950, three double magnums of 1982 Lafite for US$56,000 and a case of 1982 Lafite for US$36,600. Bidding was very strong in all the top lots.

This year Bonhams in Hong Kong will be auctioning a bottle of 1888 (triple 8) cognac at their sale in May, this is a highly sought after cognac and it may achieve another record.

Watch this space!

The Charente Scene

What a turn up for the books, snow in the Champagnes! Indeed not only snow but the Charente is currently going through the worse spell of cold and icy weather for twenty seven years.

Temperatures around Cognac have been averaging between -3 to -13 degrees making roads all but impassable – worse, there appears to be no obvious future let up in this unusually cold period.

It has been reported that the snow is the first to fall in the region for ten years. The region is known for its moderate but not extreme climate and the weather has come as something of a shock to many. One viticulturist however claimed that the cold spell will kill of many of the bugs and diseases making for better growing conditions in the summer. Let’s hope he is right, with the continually increasing demand on young cognac, we will need all we can get!

Crisis in China – Not Enough Cognac for Customers Orders

Cognac distributors in China are failing to obtain sufficient stocks to fulfill demand. Many producers in Cognac are under pressure to supply valuable stocks to major negoçiants for blending in VSOP, XO blends. The shortage of supply is forcing prices up and leading to higher costs of new cognacs. Thousands of distillers all over the region are being asked to supply even younger cognacs for blending, with inevitable loss of quality. Industry body the Bureau National Interprofessionel du Cognac (BNIC) said more than five bottles were sold every second in 2011, the total number of bottles sold rose by 6.4% to 162.9 million.

The Far East, which accounted for more than one-third of demand, was the biggest and fastest-growing market with volumes up 14.4%. Sales in China alone rose by 20% the BNIC figures reveal. Growth in Europe was more modest, with the region’s volume sales edging up by 0.4% to 46.9m bottles, while demand in North America rose 3.2% to 50.8m bottles.

Speaking to Reuters, Rémy Cointreau chief executive Jean-Marie Laborde spoke of his optimism for the coming year and his belief that the recovering US market, coupled with the rapid growth in Asia, will help counteract the continuing economic struggles in Europe. Laborde said that sales in the October-December period in particular had exceeded expectations, mainly due to increased Cognac shipments ahead of the Chinese New year. Is big brand optimism good for cognac? Certainly not for quality!

Availability of aged Eau de Vie at Low Levels

Cognac Prices Soar

The increasing demand for cognacs in the world markets should have been a warning to the industry and this could have been the case, except for a blip in demand in 2008 when fears for the world economy led to fears that we were producing too much.

Unfortunately, this was followed by a poor harvest and the damage to stocks was complete whilst demand, especially in SE Asia is marching on. The shortage of 5-10 year old eau de vie this year is forcing prices up in some areas by as much as 20% and in Grande Champagne price increases have already been as high as 14%.

Price increases for younger cognacs have not been quite so severe and older cognacs are only marginally higher at the moment. Trends in past years suggest that prices for ten year old cognac will drop around September since the big houses set their contracts at the beginning of the year. Many of the smaller distillers who rely on the big negoçiants will be looking to sell stock around September which should ease the pressure for smaller sellers.

A New Monthly Mailer next Year

This year has been our best year so far for new products and exciting new markets. Our range of customers has increased and now includes many overseas in countries as far away as China and Russia, as well as our Middle East Friends who have been active again in 2011. The increasing demand for our products proves again and again how customers seek pure naturally aged cognacs with age statements.

Of course, this also means that the need for greater depth of knowledge of cognacs and brandies has grown, and as from next year we will be introducing a different monthly mailing, which will include more opportunities for you to learn more about our wonderful brandies.

We hope that you will still enjoy reading about them!

 

A Few Good Armagnac Houses – No 2 Delord

What can we say about Delord, a wonderful producer of the finest armagnacs in the region? The firm has supplied consistently high quality armagnacs to Brandyclassics for nearly a decade and we have had nothing but praise for this fine firm. Based in Lannepax in the eastern side of Bas Armagnac, between Nogaro and Condom. Condom is geographically the central town of Armagnac, but Delord is based in the second cru known as Tenarèze.

The firm was founded in 1893 by Prosper Delord, a travelling distiller who fell in love with the wonderfully fruity eaux de vie of the region. The firm became known as Delord Brothers when his two sons, Gaston and Georges took over the distillery. They were equally passionate about the wonderful spirits they were able to make. More recently Jacques and Pierre Delord have continued the family traditions and have handed down to the current sons, Jerome and Sylvain, ensuring that the family traditions live on.

Grape varieties are the traditional Folle Blanche, Ugni Blanc and Colombard and they still use the old still of their forefathers which is only capable of producing around 30 litres of eau de vie an hour. But a look into their cellars reveals more than 700 x 350 litre barrels, that are home to armagnacs dating from the beginning of the last century.

Delord still use the basquaise flat green bottle, although most of their armagnacs are now shipped in the modern tall bottle, all with hand personalised labels. These armagnacs are all distilled at the lower end of the range and have the wonderfully pruney style.

Christmas 2011 – a busy time for Cognac distillers

 Christmas is an extremely busy period for everybody in the cognac industry. Distillation is now at its peak and there are more than 4000 producers who will be working to ensure that they get the very best from their grapes.

Much depends on their skills and years of experience. Every distillation will be different, since there are so many factors that can influence the quality of their eau de vie. This is also the time for trade fairs and many small firms will be attending to sell their cognacs all over France. Christmas lunch at a distiller will include regular checking of the stills.

Of course it will be many years before this years hard work is ready for sale as cognac, but more immediately the Eaux de Vie are for sale. For those of you that wish to sample the produce of more recent years vines, we sell a range of Eaux de Vie from Paul DevoilleNusbaumer and F.Meyer

 

The Brandy Bottle – Hermitage 1988 Grande Champagne

We probably wouldn’t be shouting about this cognac just yet but it is worth mentioning since it has just won a Masters medal at the Cognac Masters Competition.

The Cognac was distilled close to Ambleville in Grande Champagne and has been kept in damp cellars. The cognac has been aged in Limousin oak barrels for more than 20 years and it has developed a lovely light citric and floral aroma with dry apricot and some honey flavours. It is a light coloured cognac with colours of light straw and gold providing a most unusual combination of finesse and delicacy.

There is very little of this precious cognac available with only about 600 litres left. This cognac provides a wonderful introduction to the cognacs produced in this region. It is an excellent example, displaying the characteristic common to cognacs produced in this area.  Our Score 9/10

This bottle sold so well that unfortunately we are now out of stock, but we have a very nice 1988 Chez Richon that you might like to try…

 

Did You Know? Rudolf and that Red Nose

Legend has it that one cold night Santa, being known as a man of great generosity and feeling great remorse at the duties of his reindeer, plied a quantity of brandy over some rich cake and gave it to his lead reindeer to keep him warm, resulting in a red nose.

The famous Christmas song Rudolph the Red-Nosed Reindeer started life as a poem created by an American advertising executive called Robert May. He was requested to produce a poem that could be given away to children by the Santa Claus employed by Department Stores at Christmas! Working as an Advertising Executive, Robert May had a natural flair with words and was able to compose the Rudolph the red-nosed reindeer poem. This marketing ploy was a massive success and approximately 2.5 million Rudolph the red-nosed reindeer poems were given away in the first year of its publication!

In 1949 the singer Gene Autry recorded a musical version of Rudolph the Red-Nosed Reindeer composed by Johnny Marks. In Athens officials say somebody added a little holiday spirit to the deer-crossing signs hereabout: red reflectors on the deer silhouette’s nose and, they assured, if you ever saw one, you would even say it glows. The culprits’ identity is a Christmas season mystery that has piqued their curiosity.

 

2011 – An award winning year to remember for Brandyclassics

Cognac goes from strength to strength

The last twelve months of the year have seen the most exciting period in the history of Cognac. The Cognac industry has seen unprecented growth in world markets at a time when it seems that the news is dominated with gloom and economic recession. Markets in China have grown by record levels and that is over last year which was also a record year. Indeed some distributors in China have even had to ration their supplies of cognac.

At Brandyclassics we to have seen good trading, not just in exports but also in the UK, where Pre-phylloxera sales have done well and our internet sales has also seen good growth. However our core business, sales to hotels and restaurants, has been affected by the economic gloom.

But  it’s always good to finish the year on a high and this year we are pleased with our success at the Cognac Masters where we have won a total of five medals. These included three masters awards for our Hermitage 1988, 23 year old and 43 year old, as well as the Grand Masters award for outstanding contribution to cognac.