October always denotes the start of the apple harvest which, for us, means Calvados.  A French brandy made from apples, Calvados can only be made ...

Our whole range of products from Montanaro, including grappas, vermouths and bitters, has been exceptionally well received by our customers. In fact, it was ...

We have a very special treat for the calvados lover ..... a magnum of 8 Year Old from the top cru. Calvados is usually ...

We are delighted to announce that we have a new Hermitage 60 Year Old Grande Champagne Cognac on our shelves. It is the third ...

Hermitage Cognac Marie Louise is a Grande Champagne cognac from one of the region’s top artisan producers. Still in cask, it is now a magnificent ...

~ With the increased focus on the labelling of foodstuffs correctly, and in detail, we do get asked about the content of cognac, including allergens.  To ensure ...

Gin & Tonic has been around since the days of The Raj and nowadays is often drunk as a precursor to dinner.  But tonic goes well with ...

Henry Jeffrey's latest article in Club Oenologique hails armagnac as a growing market gaining much attention from whisky and bourbon drinkers.  Not only because of ...

What a wonderful surprise this bespoke cognac was for a lucky eighteen year old!  Over two hundred bottles of the very best cognac from the ...

The Evening Standard has been reviewing much of the golden nectar recently.  In Nicky Rampley-Clarke's article 'Best Digestifs To Sip On Post Dinner' he includes: Hermitage 1995 ...