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Hermitage 1990 GC Cognac Wins Masters Medal

masterThe Cognac Masters 2021 results have just been announced and we are thrilled to report that our new Hermitage 1990 Grande Champagne Cognac, presented at 47% abv, received a Masters Medal.  Only 9 of these, the highest possible medal, were awarded in the entire competition so this is particularly pleasing.  You can read about all the results here, in the May 2021 edition of The Spirits Business  magazine starting on page 49.

Judges’ comments include:

Complex and superbly balanced ~~~ Silky smooth texture ~~~ Really long and expressive

In other news, we have recently added Hermitage 10 Year Old Grande Champagne Cognac to our portfolio and it will replace the Provenance 10 Grande Champagne Cognac in the range.

Recent Press Articles Featuring Hermitage Cognacs

press
House Supply featured in the Financial Times supplement
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David Baker, Hermitage Cognacs is The Bounty Hunter

Lots to report from the press recently.

Will Lyons, writing for The Sunday Times, said “Hermitage 1995 Grande Champagne Cognac – An extraordinary cognac sniffed out by David Baker at Brandyclassics, this is one to treasure and bring out on special occasions.  It has an intricate range of flavours, from mocha and dark chocolate to toasty walnut.  Enjoy sparingly and it will keep for years.”

Henry Jeffreys, the Features Editor for Master of Malt, has written up his Hermitage Cognac Tasting Notes featuring the 1990 41%abv (which has since sold out), 1952, 1960, 1920 and the 1885 which he described as “Simply breath taking”.  His in depth article can be read here.

Club Oenologique featured our Cognac Trophy winner, Hermitage 1960 Grande Champagne Cognac, describing it as “A seamlessly crafted and decadently enjoyable palate.”  This was followed by a superb piece from Joel Harrison about ‘The cognac bounty hunter’, our very own MD, David Baker.  Describing how the company came to be and our most exciting cognac finds to date, you can read it in its entirety here.

European Brandy Tariff Suspended by US

tariff suspendedWe are delighted to inform you that, the United States of America has suspended the 25% Tariff on imported European brandies that was levied at the beginning of this year.  It had been hoped that the recent change of administration would look more favourably on European goods so this ‘Tariff Suspended’ news is great for our industry.

All our products, with an abv of 40%, or above, and which originated in the European Union, were affected.

Initially the Tariff suspension will be for four months but we are all keeping our fingers crossed that it will become a permanent arrangement.

The Bottle Story – Frapin 750 How Much?

FrapinFrapin has just released a limited edition run of this unique presentation to celebrate 750 years since the family’s oldest member was born in Cognac in 1270.  We do applaud these small family firms who have passed on their skills from generation to generation and not taken the easy route of selling to the ‘big four’.  The Frapin 750 contains some very old Grande Champagne eau de vie, albeit blended, and is presented in a Baccarat crystal carafe decorated with Belle Epoch-like grapevine etchings.  Just 21 of these presentations have been produced – to represent the 21 generations of the Frapin family – now that really is history in a bottle.  It oozes quality and style but so does the price tag.  One of these will set you back an astounding £43,956.  That’s equivalent to 25 of our Hermitage Marie Louise Cognacs in crystal decanters!

Hefty price tags like this are, however, quite common-place in the world of whisky.  Two recent releases demonstrate that, even without 750 years of family firm history, large sums of money can be charged.  Glengoyne and Glenfarcas have just released limited-edition whiskies, in engraved crystal decanters and luxury presentation boxes.  The Glengoyne 50 yo single malt costs £22,500 and the Glenfarcas 60 yo single cask, £19,500.  Compare these prices to equivalent cognacs (Hermitage 50 yo @ £400 and Hermitage 60 yo @ £530) and it is difficult to see where they come from.  Market forces must play their part but demand for old cognacs is on the rise so perhaps soon, their prices will too.

Cognac – the Tourist Destination

Tourist DestinationThe Cognac region of The Charente and Charente Maritime has always been a popular tourist destination as it enjoys a warm, hospitable climate that borders the Atlantic Ocean.  Maybe not all visitors are aware of its long, fascinating history as the producer of the King of Brandies but that is, hopefully, about to change.  The Bureau National Interprofessionnel du Cognac (BNIC), Cognac’s regulatory body, has launched a project for local producers, restauranteurs, leisure professionals, coopers and hoteliers to make the appellation more accessible when travel and tourism open up again.  By offering a wider range of visitor experiences, it hopes to promote Cognac as a unique tourist destination.  The General Director of the BNIC said “Visiting the region is a great way to meet the women and men who daily work in the vineyards, distilleries or cellars to create this wonderful product. Their expertise is part of the French cultural heritage we are proud of.”  He is hoping that this focus on tourism will attract new drinkers to the spirit, cognac, and give the opportunity to show case the improvements that have been made across the industry to increase sustainability.  High quality products, with a story, are very much on trend right now so this could be the perfect timing to launch ‘Explore Cognac’.

Single Cask Cognac – Whyever Not?

single caskSingle Cask is a term well known in the whisky industry, it certainly gives a product increased status and price but why is that?  The phrase Single Cask suggests a unique glimpse into a particular set of circumstances that has given rise to a one-off personality. The whisky may be from a certain year where the distillery was using a particular mashing regime, yeast strain or set of stills. It may have been stored in a warehouse that is known to provide certain conditions. The barrel itself is unique as no two trees are identical and coopers’ techniques differ, so the flavours that develop will be only found in that cask. Every distillery has its official range of bottlings which are created to please as many people as possible, but a Single Cask captures the stage before the identity is lost in the blend.  For distillery fans, this takes their experience a step further.  Rarity imparts value and so a Single Cask will be highly sought after.

Many of these special characteristics can also be found in cognac production.  Every year the very best cognacs are selected for long-term ageing, rather than joining the thousands of others destined to be blended.  The cellarmasters’ skills are paramount in bringing these chosen nectars to optimum maturity and many variations to the ageing process maybe employed.  So why are these cognac vintages or age statements not designated as Single Cask?  Perhaps the answer lies in the finer detail.

Amazingly, an industry-wide definition of Single Cask does not exist, but The Scottish Whisky Association (SWA) is clear on the rules that it enforces.  They feel that to be classed as Single Cask, the spirit must remain in the same barrel from the moment the spirit is filled until the moment it is bottled, without any revatting or finishing.  Therefore “a sherry finished single cask whisky” is not acceptable but a “single cask whisky finished in a sherry butt” is.  It is accepted however, that all whiskies will move from one barrel to another in the early stages of maturation, it is what happens next that is important.

The process of moving from new to old wood in the initial stage also applies to cognac so, when a vintage is kept in the same old oak barrel throughout its maturation, it will be Single Cask.  A problem arises though when there are multiple barrels of the same vintage which may be mixed for bottling.  Unlike in the whisky industry, barrel numbering is not common.  Cognacs can also be moved to different barrels during the ageing process.  The cellarmaster seeks to guide the spirit’s maturation path by using newer and older oak barrels at different stages.  This can really benefit the final quality and flavour of the cognac so is deemed to be more important than any benefits derived from being Single Cask.  The rules of cognac production are strict; it may not be put into barrels that have held other types of spirit, but it may be put into previously used cognac barrels.  The BNIC’s definition of Single Cask is a cognac that has always been stored in the same barrel so, the phrase could indeed be used to describe a particular barrel of cognac, but not as often as you might expect.

The Charente Scene – Winter 2021

Winter 2021Apart from the recent flooding of the Charente, there is very little news from the Cognac region this winter 2021 as France went into a second national lockdown from October to December 2020.  It had hoped to reopen cinemas, museums and theatres in January, followed by bars, restaurants, gyms and cafés later in the month but now, this will not be possible until mid-February at the earliest.  A partial closure of the border with the UK will remain in place until further notice with second-home owners, tourists and those visiting family all barred.  The country remains under an 8pm – 6am curfew but an earlier 6pm to 6am curfew – already in place in parts of Eastern France (see map) – is set to be extended to other areas.  Although France is doing better than some of its neighbours, the number of Covid patients remains high.
Other news can be found elsewhere on our Blog.

The ‘Digestif’ – After Dinner Drink

DigestifThe digestif is an alcoholic drink served after dinner to aid digestion. So, one may ask, does it? Well yes it does. I guess that you would expect me to say this as luxury cognac producer, but I can support that view.  I have on occasions, taken a small cognac after a meal and having done so, I experienced greater well-being than when no such digestif was available.

Indeed, I recall that my Grandmother, who was a lady in waiting for a rich socialite who lived in my hometown of Chichester, always enjoyed a cognac after a meal. Perhaps it was because of a type of social correctness or maybe because the ladies and gentlemen around the table (this would have been in the 1920s and 1930s) really did find that it helped relieve the effects of the generous portions served at that time.

There is also a certain etiquette to serving a cognac. It is, after all, the top dog of the digestif arena, best known for its high alcoholic content, a quality which promotes the production of enzymes, said to help digestion. We have more recently been bombarded with all sorts of alternative digestifs; whisky, whiskey, liqueurs, rum and even white spirits have been suggested by drink entrepreneurs as suitable ways to settle ones stomach after a heavy meal. But for me, when one drinks wine all evening, continuing with the honest grape, albeit reduced from wine by a factor of ten and aged in an oak cask for decades, cognac is the perfect and most deserving way to end the evening.

Last night I had a small glass of a very old single estate cognac and awoke in the knowledge that I had enjoyed a unique experience.  Every cognac house crafts their cognacs according to their family traditions and skills, and every single estate cognac is different. When I went to bed I dreamed about the aromas and taste and the pleasure the cognac had given me and I felt great the next day. Yes, it is the perfect digestif.

Happy Christmas.

The Charente Scene – Autumn 2020

Autumn 2020Once again at this time of the year we turn our attention to the harvest, the quality and size of this year’s crop. During a visit to the Charente a couple of months ago, in Autumn 2020, I was able to see the vineyards for myself and make a judgement as to the size of the potential harvest.  Even then it was apparent that it was going to be big, providing the rain came at the right time. Well, the rain did come, not quite at the right time but enough to produce a substantial harvest.  Although we do not have the final quantity yet, figures of around one million hectolitres of pure alcohol are being talked about. That is around 365 million bottles of cognac at 40%!  Not only are we expecting to get record quantities of grapes harvested, it is also said that both the acidity and sugar levels are very good.  Apparently, many of the grapes are bigger than we have seen before. The official figures should be released at the beginning of next month, so we wait and see. Let us just hope that there is enough room to store all the new eaux de vie.        DB

Christmas 2020 Deliveries

ChristmasFor Christmas deliveries to addresses in the UK please ensure your orders are with us by 10 am on Tuesday 22nd December 2020.

Generally UK orders placed before 12 noon will be delivered the following working day but please be aware that although we are able to process orders within 1 working day, Parcelforce are not always able to meet their normal delivery times at present.

Our deliveries to America are also taking longer than usual due to a shortage of flights so all orders to the rest of the world should be placed as soon as possible please.  More information can be found in our Terms and Conditions.