Complex Aromas in Aged Cognac
The American Chemical Society has identified a few compounds, not previously known, which contribute to an aged cognac’s complex aromas. Using cognacs ranging from about 10 – 50 years old, a combination of gas chromatography/olfactometry and mass spectrometry separated, smelled and identified their various components. Of the many found, several terpenoids (which give wine its floral notes) were identified for the first time. A sensory panel then looked at how, when mixed, these cognac compounds contributed to ageing aromas eg they found that whisky lactone and β-damascenone enhanced the sensation of a mix of terpenes found in aged distillates but not in younger ones. The report suggests that these findings could help producers develop cognacs with better flavours, although it only refers to blended cognacs. So, our single cask Hermitage Cognacs will continue to receive their wonderful aromas and flavours from the oak.
Six months ago, the US imposed hefty tariffs on the import of some European wines, whiskies and liqueurs following a long running dispute over EU import tariffs and subsidies. Last December, the US government considered imposing similar US tariffs on other EU wines and spirits, including 
We are used to seeing the ownership of French brandy houses moving to the Far East but recently, US controlled brandies are coming to the fore. US drinks group Sazerac has released a cognac named after Bernard Sazerac de Forge who founded his cognac house in 1782. Called 
Over the years we have built many relationships with suppliers and friends in the Charente and particularly in Grande Champagne. Although it is some months since we have been able to travel to France, we still talk frequently to them by phone and they, like ourselves, are having to cope with the difficulties that the coronavirus has created this Spring. Cognac producers and bottlers are having to prove that they are producing to get paid as the French authorities are worried about the cost to the country. Talking to one organisation, their concern is the receipt of orders as much of their business comes from the Far East. However, they are delighted to have received their first orders from Taiwan and Japan. Delivering orders is another challenge as European distribution organisations are finding that crossing borders takes longer than usual. All the big houses are continuing to bottle and ship 
There cannot be a soul who has not been affected by the current coronavirus pandemic but the On Trade has been hit particularly hard. With pubs and restaurants closed worldwide their future is uncertain. A bitter blow, especially as the ONS recently reported that the number of pubs and bars operating in the UK rose last year for the first time in a decade. Here in the UK staff have been furloughed and emergency legislation has given all commercial properties a 3 month rent reprieve. In other attempts to keep the industry afloat, the WTSA called for the collection of alcohol duty to be suspended for 6 months and denounced the timing of the Scottish government’s move to introduce a bottle deposit return scheme. UK duty did not get suspended, but the government did add off-licences to the list of businesses deemed “essential” during the lockdown. One trader in Maryland is trying to keep service going by using its pet boxer dog to deliver orders to the public in the carpark. This follows the WHO advice that pets cannot carry the virus. We have certainly seen some ingenious ways to keep businesses running recently. We are all grateful to the many 
The basic ingredient is, of course, alcohol. For hand sanitisers to work against viruses, such as the Coronavirus, the alcohol content must be at least 60%. Ethanol alcohol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol), mixed with aloe vera gel are the basic ingredients but some hand gels also contain scented oils to make them more pleasant to use. Commercially, iso propyl alcohol (IPA), which is almost identical to ethanol alcohol, is used since it can be purchased at much higher strengths.
We are open for business as usual so you can send a special gift or birthday present to a loved one you cannot visit or treat yourself during this particularly difficult time at home. We have wonderful French 
Ferrand has released a new 
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