Cognac and Chocolate – Food Pairing
Food pairing is all the rage right now, including with cognac. Hennessy have created a whole dining experience to enjoy their latest cognac blend with a 4-course meal. We never recommend doing this with vintage cognac but as a digestif, it does bring a special enjoyment. Some cognacs have complimentary flavours which go well with after dinner courses, such as coffee (see The Bottle Story). Chocolate is another post-dinner treat and also has flavours found in cognac, as reported recently by ‘The Telegraph’. Our Hermitage Provenance 30 would be an excellent accompaniment with its rich flavours of chocolate and natural toffee. But choose your chocolate carefully too. Recently produced in Ecuador, To’ak is a top quality, vintage, dark chocolate which has been aged for 2 years in cognac barrels. It may be utterly delicious but we’ve never known chocolate to improve with age!
