The name ‘Hardy Legend 1863’ sounds as if it is an exceedingly valuable pre-Phylloxera cognac from the nineteenth century. (The Phylloxera outbreak swept through French vineyards in about 1875). Cognacs produced before this time were made with Folle Blanche and Colombard grapes. Today they are extremely rare and valuable. The name of this new, US release refers to the year the firm Hardy was established. The bottle contains cognac aged for up to 12 years and is a blend of Petite Champagne and Borderies. It is made from the more modern Ugni Blanc grapes. Still a family firm, A Hardy has been around a long time. This bottle costs about £50 so do not be duped into thinking it is a bargain from years ago – our pre-Phylloxera cognacs retail at £6000 upwards. Compare it also to our single estate, Grande Champagne 10 Year Old Cognac, Hermitage Provenance 10, which is priced at just £46 a bottle.