What is the Meaning of 'Paradis'?
‘Paradi
s’ is the French word for ‘paradise’ and in the cognac industry it is used to describe a designated area in the innermost recess of the cellar. Not every cognac house has a ‘Paradis’ but those that exist are steeped in history. Many cognac families select a few of their finest cognacs for storage in the Paradis. The point when a cognac has gained all the benefit it can from the wood depends on many factors but ultimately, it is when the cellar master decides that it has reached its optimum quality. At this stage the cognac is put into glass bonbonnes and sealed so that the generations of gentle maturation in the barrel are preserved. A cognac that has lasted in oak without deterioration for perhaps 60, 70, 80 or even 90 years is going to be good, very good and will have developed the much sought after rancio. There is little doubt that these ‘Paradis’ cognacs will be superb masterpieces and truly exceptional amongst other cognacs, perhaps worthy only of paradise.
The superb quality of these specially selected, ancient cognacs is the reason that we have n
amed our pre-1900 Hermitage Cognac range ‘Paradis‘. These fine old nectars, distilled between 1875 and 1893, have been preserved and locked away until their greatness can be recognised by true connoisseurs. The Angels have had their ‘share’, and what’s left is worthy of far higher. Aged for decades, if not a century or more, these pure cognacs were produced over 120 years ago – they really are history in a bottle.
And yet, there is another ‘Paradis’ in the world of cognac. Crafted in 1979, by Hennessy, it is a blend of specially selected ‘eaux de vie’. Hundreds, if not thousands, of cognacs have been merged to produce their version of paradise, packaged in the iconic Hennessy decanter with eye catching packaging. Relatively cheap at about £1,000 per unit but do beware, the cognac will not have an age statement and very little, if any, will come from a true ‘Paradis’.