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Tag: Hermitage Cognacs

Paradis Cognacs: The Pinnacle of Aged Perfection and Investment Worth

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Paradis cognacs are the rarest and most prestigious offerings in the world of fine spirits, and their value continues to rise as collectors and investors increasingly recognise their potential. The term “Paradis” refers to the oldest and most treasured reserves in a cognac house’s cellar—an area often known as the “paradise” of the distillery. It is here that the finest eaux-de-vie, after decades of slow aging in oak barrels, reach their peak complexity and refinement. As these rare spirits rest in glass demijohns called bonbonnes, they mature slowly, losing their fiery edges and transforming into a smooth, velvety nectar with extraordinary depth and richness.

What makes Paradis cognacs so special is the environment in which they are aged. For generations, cellar masters have perfected the art of aging cognac in the perfect conditions. In the heart of the Grande Champagne region—renowned for its limestone-rich soils and slow maturation process—cognacs develop a distinctive minerality that adds layers of complexity. Over time, these spirits take on the much sought-after “rancio” character, a savoury, nutty flavour that only arises after many decades in oak. The process of gradual maturation results in a harmonious balance of strength and finesse, making Paradis cognacs an exceptional drinking experience.

For connoisseurs, Paradis cognacs represent a true journey through time, with each bottle a testament to generations of expertise and tradition. The taste is multi-faceted, evolving from deep aromas of dried fruits such as figs, apricots, and prunes, to subtle notes of vanilla, tobacco, and antique wood. On the palate, the richness of honeyed fruits, nuts, and spices is complemented by a gentle touch of oak. The finish is long and complex, leaving lingering notes of dark chocolate and orange peel. Such complexity and refinement make Paradis cognacs not just a drink, but an experience to be savoured and treasured.

Beyond their exquisite flavour, Paradis cognacs are also an investment worth considering. Due to their rarity, exceptional age, and limited availability, the value of Paradis cognacs continues to appreciate over time. While most cognacs are blended and bottled relatively young, Paradis cognacs remain stored in the family cellars for decades, often forgotten in small, secluded areas. The scarcity of these rare bottles increases their desirability among collectors and investors. The average value of rare Paradis cognacs appreciates at a rate of around 7-10% per year, making them a strong investment for those seeking both exceptional quality and financial growth.

For those looking to mark a special occasion or secure a timeless treasure, Hermitage Paradis Cognacs—such as the 1875, 1890, and 1885 vintages—offer a rare glimpse into the legacy of one of the finest spirits ever created. Each bottle encapsulates the artistry, history, and craftsmanship of centuries, and it is this unique blend of tradition and rarity that makes Paradis cognacs an extraordinary investment and a perfect gift for connoisseurs.

Why Rosé Pineau is the Perfect Festive Drink

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The festive season is a time to celebrate, and what better way to toast the holidays than with a glass of Bertrand Pineau des Charentes Rosé? This lesser-known fortified wine from France’s Cognac region is a hidden gem, offering an elegant and unique drinking experience. But what exactly is Pineau des Charentes, and why does it deserve a place at your Christmas table?

What is Pineau des Charentes?

Pineau des Charentes is a fortified wine made by blending freshly pressed grape juice with young Cognac eau-de-vie. This mixture is then aged in oak barrels for several years, allowing the flavours to meld beautifully. Originating in the Charente region of France, Pineau is protected by an AOC (Appellation d’Origine Contrôlée) status, ensuring high-quality production standards.

With its origins rooted in history, Pineau is said to have been discovered accidentally in the 16th century when a winemaker inadvertently mixed unfermented grape juice with Cognac. The result was a delightful, sweet, and aromatic drink that remains popular in France but is still gaining recognition internationally.

The Production Process

The crafting of Pineau begins during the grape harvest when the juice is extracted from freshly pressed grapes. This juice is blended with Cognac eau-de-vie that is at least one year old. The high alcohol content of the Cognac stops the fermentation of the grape juice, preserving its natural sweetness and fruity character.

The blend is then transferred to oak barrels, where it ages for a minimum of 18 months, though many producers allow it to mature much longer. This ageing process imparts complexity, softens the flavours, and enhances the aromatic qualities of the Pineau.

Bertrand Pineau des Charentes Rosé

The Bertrand Pineau des Charentes Rosé is a standout example of this style. Aged for five years, it boasts a deep rosé hue and vibrant flavours of red berries, cherries, and subtle floral notes. Its smooth sweetness is balanced by the refined structure imparted by the Cognac, making it an exceptional drink for any occasion.

This Pineau is perfect for festive celebrations:

  • As an Aperitif: Serve it chilled to awaken the palate before a meal.
  • With Desserts: Its fruity notes complement festive treats like mince pies, fruit tarts, or chocolate puddings.
  • On Its Own: Enjoy its elegance in a glass as a celebratory toast.

Why Pineau is Perfect for Christmas

The versatility and festive appeal of Pineau make it an excellent choice for holiday gatherings. Its light sweetness and fruity profile make it approachable for all palates, while its connection to Cognac adds a touch of luxury. Whether you’re gifting a bottle to a loved one or sharing it with guests, Pineau offers a delightful alternative to traditional holiday beverages.

A Hidden Gem Worth Discovering

Pineau des Charentes is still relatively unknown outside France, but it’s a drink that deserves to be on your radar. The Bertrand Pineau des Charentes Rosé is a testament to its charm, offering a taste of craftsmanship, history, and festive cheer in every sip.

This Christmas, raise a glass to tradition and discovery with Pineau – a drink that’s as special as the season itself.

Festive Flavours: 7 Spirits to Elevate Your Celebrations

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This Christmas, bring elegance and flavour to your festivities with these exceptional spirits. Whether adding depth to dishes, flair to desserts, or delighting loved ones with luxurious gifts, each bottle offers something special to celebrate the season. Here are Spirits to Elevate Your Celebrations:

1. Whisky: Mosgaard Organic Pedro Ximenez Cask Whisky

Rich and smooth, Mosgaard Organic Pedro Ximenez Cask Whisky is the perfect whisky for the festive season. With hints of dried fruits and spice from its time in PX casks, this organic whisky is an ideal addition to festive desserts like Christmas cake or a decadent whisky-infused bread pudding. As a gift, its organic certification and unique ageing process make it a standout for whisky aficionados.

2. Liqueur: Nusbaumer Crème de Framboise des Bois

A liqueur brimming with the vibrant flavour of wild raspberries, Nusbaumer Crème de Framboise des Bois is perfect for festive cocktails and desserts. Add a splash to Prosecco for a seasonal twist or drizzle it over ice cream and pavlovas. Its beautiful bottle and luxurious taste make it an elegant gift for those who appreciate fruity and refined liqueurs.

3. Cognac: Hermitage 30 Year Old Grande Champagne Cognac

Aged to perfection, Hermitage 30 Year Old Grande Champagne Cognac delivers a luxurious, smooth profile with deep, complex flavours of spice and oak. This remarkable Cognac is perfect for savouring after a festive meal or using to elevate indulgent dishes like sauces or even Christmas pudding. With its refined character and exceptional quality, it makes a magnificent gift for Cognac enthusiasts or those who appreciate the finer things in life.

4. Calvados: Toutain Reserve 3 Year Old Calvados

Bursting with the crisp, fresh flavours of apples, Toutain Reserve 3 Year Old Calvados brings festive cheer to both sweet and savoury dishes. Use it to create caramelised apple desserts or add a splash to pork marinades. Affordable yet full of character, this Calvados is also a delightful gift for anyone who loves fine spirits with a fruity twist.

5. Armagnac: Castarède Vintage 1994 Bas Armagnac

Aged to perfection, Castarède Vintage 1994 Bas Armagnac is a beautifully complex spirit with notes of nuts and dried fruits. Perfect for pairing with Christmas puddings or chocolate desserts, it’s a warming treat to enjoy by the fire. As a vintage Armagnac, it also makes an excellent gift for collectors or those who appreciate rare, high-quality spirits.

6. Grappa: Montanaro Grappa di Arneis

Made from the aromatic Arneis grape, Montanaro Grappa di Arneis is a wonderfully versatile spirit. Serve it neat as a digestif after festive meals or use it to enhance Italian-inspired desserts like tiramisu. Its clean, refined flavour and artisanal production make it a thoughtful and unique gift for spirit lovers.

7. Pineau: Château de Beaulon Pineau des Charentes White 2000

A blend of Cognac and grape juice, Château de Beaulon Pineau des Charentes White 2000 is a luxurious treat for the festive season. Its delicate sweetness makes it perfect for aperitifs or as a companion to cheese boards and pâtés. Its vintage status and elegant packaging make it a remarkable gift for anyone with a taste for unique and refined spirits.

Luxury Spirits for Festive Celebrations

Whether you’re crafting exquisite dishes, hosting holiday toasts, or selecting gifts that impress, these seven spirits bring quality, versatility, and festive cheer to your celebrations.

🎁 Shop now and make this Christmas one to remember!

Bring Festive Flair to Your Celebrations with Exceptional Spirits

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The festive season is the perfect time to indulge in premium spirits that can transform dishes, desserts, and drinks, as well as make thoughtful and luxurious gifts. From rich Bas Armagnac to fruity liqueurs, these seven standout categories offer versatility and elegance for any festive occasion.

1. Pineau: Bertrand Pineau des Charentes Rosé 5 Year Old

A delightful blend of Cognac and grape juice, Bertrand Pineau des Charentes Rosé 5 Year Old is a vibrant and fruity spirit. Its natural sweetness makes it ideal for festive desserts like trifles or poached fruit. With its rosy hue and light, refreshing flavour, it’s also a perfect aperitif to serve at holiday gatherings. As a gift, its unique character offers a sophisticated choice for those who love trying something new.

2. Calvados: Dupont Pays d’Auge More Than 30 Y/O Calvados

Aged for over 30 years, Dupont Pays d’Auge More Than 30 Y/O Calvados is an exceptional apple brandy with deep, complex flavours. This luxurious spirit is perfect for enhancing festive bakes like spiced apple tarts or for creating a show-stopping glaze for roast pork. Its refined taste and heritage also make it a prestigious gift, especially for lovers of fine Calvados.

3. Cognac: Hermitage 2004 Grande Champagne Cognac

Renowned for its richness and elegance, Hermitage 2004 Grande Champagne Cognac is a must-have for Christmas celebrations. Use it to elevate classic dishes like duck à l’orange or to enrich festive sauces and gravies. This beautifully crafted Cognac also shines in desserts such as Christmas pudding or chocolate truffles. As a gift, it’s a timeless choice for Cognac connoisseurs, with its single-estate origin and exquisite finish.

4. Liqueur: Nusbaumer Suprême de Cassis

For a burst of berry flavour, Nusbaumer Suprême de Cassis is a liqueur that exudes festive cheer. Perfect for making classic Kir Royales or drizzling over pavlovas and cheesecakes, it brings a touch of luxury to any festive spread. Packaged beautifully, it also makes a thoughtful gift for those who enjoy fruity, vibrant flavours.

5. Vermouth: Montanaro Aperitivo 6PM

The bittersweet sophistication of Montanaro Aperitivo 6PM makes it a standout choice for holiday cocktails. Its complex botanical notes pair wonderfully with Prosecco to create festive spritzes or as a base for Negronis. Its stylish presentation also makes it a chic gift for cocktail enthusiasts, adding flair to their Christmas bar.

6. Eau de Vie: Nusbaumer Eau de Vie Mirabelle

Distilled from golden Mirabelle plums, Nusbaumer Eau de Vie Mirabelle is a spirit of pure fruit essence. Use it to infuse festive pastries or as a subtle, aromatic addition to fruit compotes. Its refined taste and artisanal production make it a sophisticated gift for anyone with a passion for elegant, understated spirits.

7. Bas Armagnac: Delord Vintage 1995 Bas Armagnac

A rare and distinguished offering, Delord Vintage 1995 Bas Armagnac boasts warm, nutty flavours and a long finish. It’s a fantastic pairing for Christmas cheese boards or can be sipped by the fire as an after-dinner indulgence. Its vintage status and exceptional quality make it a perfect gift for collectors or those who appreciate truly fine spirits.

Spirits for Every Festive Moment

From cooking and cocktails to memorable gifts, these seven exceptional spirits bring luxury and flavour to the festive season. Whether enhancing your Christmas recipes or giving the gift of indulgence, each one offers a unique way to celebrate.

🎁 Shop now and make this Christmas unforgettable!

Hermitage Siècle d’Or 100 Year Old Cognac: A Century of Mastery

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The Hermitage Siècle d’Or 100 Year Old Cognac stands as an extraordinary testament to the art of cognac making, having spent a century maturing in oak barrels deep within the cellars of Grande Champagne. This exceptional release offers collectors and connoisseurs a rare opportunity to experience history in a glass, embodying a level of craftsmanship that few have the privilege to taste. Unearthed from a venerable estate dating back to the 1880s, the Siècle d’Or, or “Century of Gold,” encapsulates the highest standards of distillation and ageing, carried through generations of expertise. From its terroir in Lignières Sonneville, this rare nectar is made from the finest Ugni Blanc grapes, distilled on traditional Alembic Charentais stills and aged in Segonzac, where it has developed the prized ‘rancio’ qualities that are so sought after by cognac aficionados.

Aged for an incredible 100 years, the Hermitage Siècle d’Or 100 Year Old Cognac possesses a level of complexity that few spirits can match. Its bouquet is an intricate weave of cocoa, dried fig, burnt sugar, truffle, and cloves, each element matured to perfection over the course of a century. On the palate, these aromas evolve into an extraordinary symphony of flavours: rich notes of cocoa and burnt toffee give way to a deep ginger spice, earthy mushroom, and the sweetness of candied fruit. The finish is both long and memorable, with a distinct kumquat flavour that lingers on the tongue, leaving an indelible impression of its Grande Champagne heritage. The balance and depth of this cognac are unrivalled, a reflection of the patience and mastery involved in its creation.

For the cognac collector, the Hermitage Siècle d’Or 100 Year Old Cognac is nothing short of a masterpiece. Its rarity alone makes it a prized possession; only a handful of cognacs have been aged for a century, and even fewer have retained the quality and integrity that this one exhibits. Encased in a stunning hand-blown crystal decanter, crafted by the renowned Cumbria Crystal artisans, each bottle is a work of art in itself. The gold-leaf engraving on the decanter further enhances its status as a collector’s item, presenting a bottle that is as beautiful as the cognac it holds. Whether displayed in a private collection or kept as an heirloom to pass through generations, the Siècle d’Or offers more than just a tasting experience—it offers a legacy.

This release is also the perfect gift for those who appreciate the finer things in life. With only 68 decanters available worldwide, gifting one of these limited-edition decanters, is akin to presenting a piece of history. The meticulous craftsmanship of both the cognac and its decanter makes it an exceptional choice for significant milestones or as a gesture of the highest regard. Whether for a discerning connoisseur or as a statement piece for an extraordinary occasion, this 100 year old cognac represents the pinnacle of luxury.

To gift the Hermitage Siècle d’Or 100 Year Old Cognac is to bestow an experience of unparalleled sophistication, one that will be cherished and remembered for years to come.

The Hermitage Trilogy collection

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The Hermitage Trilogy collection, consisting of Cigar 15, Café 20, and Cacao 25 Grande Champagne cognacs, continues to offer a distinctive tasting experience for true connoisseurs. Each cognac in this trio is aged without the addition of sugar or caramel, maintaining the purity and complexity of the Grande Champagne region. The flavours reflect the elegance and refinement for which Hermitage Cognac is known, making these bottles excellent choices for gifts or personal indulgence.

Hermitage Cigar 15 is the youngest of the collection, offering an intriguing mix of tobacco, almond, and nutmeg aromas. On the palate, drier notes emerge—forest floor, walnut, saffron, and cocoa—leading to a long finish of kumquat. With an ABV of 41%, it pairs beautifully with cigars and is an ideal gift for those who appreciate complex, earthy flavours.

Hermitage Café 20, aged for over 20 years, is rich and robust. Mocha, roasted walnut, and brittle toffee flavours dominate, with a hint of citrus to finish. At 42% ABV, it is a refined choice for pairing with strong coffee, reminiscent of the café culture of the 18th and 19th centuries. It is a perfect gift for those who value tradition and rich, dark flavours.

Hermitage Cacao 25 is the oldest of the three and offers an indulgent experience. Aromas of dark chocolate are complemented by wild cherries, bay leaves, ginger, and honey, finishing with orange marmalade. Its 43% ABV and complex flavour profile make it an ideal after-dinner cognac, perfectly suited as a gift for those who enjoy rich, layered spirits.

The Hermitage Trilogy captures the essence of Grande Champagne in a sophisticated way, offering three distinctive cognacs that are sure to impress. Whether enjoyed individually or as part of a collection, each bottle in this range speaks to a different palate, offering a unique gift option for any cognac enthusiast.

Celebrate National Brandied Fruit Day with Hermitage 10 Year Old Cognac

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National Brandied Fruit Day is coming up on 20 October and it’s the perfect opportunity to indulge in rich, spiced flavours that pair beautifully with Cognac. Brandied fruits are typically soaked in brandy, creating a decadent infusion of sweetness and warmth, often used in traditional recipes like fruit cake. This year, why not elevate your celebration with the Hermitage 10-Year-Old Grande Champagne Cognac?

Its complex layers of dried fruit, spices, and floral notes complement the richness of brandied fruit cake, making it the ideal pairing or addition to your recipe.

The Hermitage 10-Year-Old Cognac is aged in fine oak barrels, giving it a smooth, rounded finish that balances the sweetness of the cake while enhancing its flavours. With notes of vanilla, apricot, and a touch of honey, this Cognac pairs perfectly with the dried fruits and spices in a brandied fruit cake, bringing out the best in each bite.

Recipe for Brandied Fruit Cake with Hermitage 10 Year Old Cognac

Ingredients:

  • 500g mixed dried fruits (raisins, currants, sultanas, cherries)
  • 150ml Hermitage 10 Year Old Grande Champagne Cognac
  • 200g unsalted butter
  • 200g dark brown sugar
  • 4 large eggs
  • 250g plain flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • Zest of 1 orange and 1 lemon
  • 100g chopped nuts (optional)

Method:

  1. Soak the fruits: In a bowl, combine the mixed dried fruits with 100ml of the Hermitage 10 Year Old Grande Champagne Cognac
  2. Cover and leave to soak overnight, allowing the fruits to absorb the Cognac’s rich flavours.
  3. Prepare the cake: Preheat your oven to 150°C (fan 130°C). Grease and line a deep 20cm cake tin. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time.
  4. Add dry ingredients: Sift in the flour, baking powder, cinnamon, and nutmeg. Fold in gently until well combined. Stir in the soaked fruits, zest, and nuts (if using).
  5. Bake: Spoon the mixture into the prepared tin and smooth the top. Bake for 2-2.5 hours or until a skewer comes out clean.
  6. Finish with Cognac: Once baked, allow the cake to cool slightly. Using a skewer, pierce the top of the cake and drizzle with the remaining 50ml of Hermitage 10 Year Old Cognac for an extra layer of indulgence.

Serve this delicious brandied fruit cake with a glass of Hermitage 10 Year Old Grande Champagne Cognac to enhance the warming, spiced notes in both the cake and the spirit.

Enjoy the perfect pairing for National Brandied Fruit Day, and make your dessert experience truly luxurious with the finest Cognac.

Cognac Investment: A Timeless Asset

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Cognac is not only a fine spirit to savour but also a valuable investment opportunity, particularly when it comes to rare, well-aged vintages. With increasing global demand and limited supply, the value of high-quality, vintage Cognac has been steadily rising, making it a worthwhile asset for collectors and investors alike.

Unlike whisky, Cognac is typically aged for longer periods, often maturing in oak barrels for decades. This ageing process, combined with the exclusivity of Single Estate and vintage bottlings, creates a unique and desirable product that can appreciate significantly over time. Investing in vintage Cognac offers both the joy of owning a piece of history and the potential for impressive financial returns.

Hermitage Cognac offer some of the finest investment opportunities, with prestigious selections like the Hermitage Paradis range, the exquisite Marie Louise Decanter, and the limited-edition Hermitage Siècle d’Or 100 Year Old Cognac.

These extraordinary cognacs are produced from the highest-quality grapes in the Grande Champagne area, and their remarkable age and provenance make them ideal for both collectors and investors.

Why Cognac Investment is on the Rise:• Limited Supply: As the best vintages mature and stocks diminish, demand for fine, aged Cognacs continues to grow.

• Global Demand: New markets, particularly in Asia, are showing increasing interest in investing in rare spirits.

• Stable Value Growth: Rare Cognacs have shown steady appreciation, offering both a luxury item and a tangible asset.

• Historical Legacy: Vintage Cognacs carry a sense of history, making them unique and desirable for collectors.

• Longevity: Properly stored Cognac can last for centuries, adding to its long-term investment potential.

Investing in fine Cognac, such as the Hermitage Paradis range, the exquisite Marie Louise Decanter, or the rare Hermitage Siècle d’Or 100 Year Old Cognac, is about more than just acquiring a bottle—it’s about owning a piece of history. These prestigious Cognacs, with their rich provenance and exceptional artistry, offer a unique blend of luxury and heritage that will not only enhance your collection but continue to appreciate in value, making them a truly timeless investment.

Hermitage Paradis Cognacs: Unlocking the Secrets of Aged Perfection

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Hermitage Paradis Cognac offers a rare glimpse into the artistry and heritage of one of the finest spirits ever created. Produced from the most treasured reserves, often stored for decades, Paradis refers to the oldest and most prestigious cognac in a house’s cellar. For collectors and enthusiasts alike, Hermitage Paradis represents the pinnacle of Grande Champagne Cognac production, boasting unparalleled quality, depth of flavour, and historical significance.

What Makes a Paradis Cognac?

Paradis Cognacs are typically drawn from the ‘bonbonnes’, glass demijohns where the oldest and most precious eaux-de-vie are carefully preserved. These spirits, often aged far beyond typical bottlings, retain a purity and concentration of flavour that is unrivalled. At Hermitage Cognac, the cognac used for Paradis bottlings comes from Grande Champagne, the Premier Cru of the Cognac region, renowned for producing cognacs with exceptional aging potential. Here, the limestone-rich soils impart a unique minerality that enhances the complexity of the eaux-de-vie over time.

Hermitage Paradis Cognacs are the embodiment of traditional craftsmanship, meticulously distilled in small copper stills known as alembics, and aged in the finest French oak barrels. Over the decades, these cognacs develop the famed “rancio” characteristic—a deeply savoury, nutty flavour unique to well-aged spirits. This complexity, coupled with the natural concentration of fruit and spice, makes Hermitage Paradis a connoisseur’s dream.

A Symphony of Flavours

Tasting Hermitage Paradis is an extraordinary experience, where layers of flavour reveal themselves slowly, evolving over time in the glass. On the nose, expect aromas of dried fruits—figs, apricots, and prunes—mingled with subtle notes of cigar box, antique wood, and vanilla. The palate offers a sumptuous richness, with honeyed fruits, nuts, spices, and a delicate touch of oak. The finish is astonishingly long, with echoes of orange peel, dark chocolate, and the prized rancio.

This cognac’s depth and complexity come from decades spent ageing in the perfect environment. Kept in damp, underground cellars, the spirit’s gradual interaction with the wood results in a balance of strength and finesse that few spirits can match.

A Collector’s Dream

With its rarity, exceptional age, and impeccable provenance, Hermitage Paradis is highly sought after by collectors. As with all Paradis cognacs, its scarcity adds to its value, making it not just a drink but an investment in history. Each bottle is a testament to the dedication and expertise of generations of cellar masters, passed down through the centuries.

For those who appreciate the finest things in life, Hermitage Paradis Cognacs’ offers a journey through time—a chance to taste the culmination of years of patient artistry. Whether enjoyed as an extraordinary gift, personal indulgence or investment purposes, this is a cognac to be savoured, admired, and revered.

Fall Favorites: Get 15% Off Autumn Drinks & Gifts!

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As the crisp autumn air settles in, it’s the perfect time to enjoy something warming and exceptional. We are delighted to offer 15% off on three of our finest spirits throughout October. These hand-picked selections make for exquisite seasonal drinks and thoughtful gifts, ideal for embracing the spirit of autumn.

1. Hermitage 30 Year Old Grande Champagne Cognac
This extraordinary cognac, aged for 30 years, boasts elegant notes of oak, dried apricots, and a rich, nutty finish. With its refined balance and depth, it’s a true connoisseur’s drink—perfect for special autumn celebrations or as a luxurious gift for someone who appreciates the finest things in life.

2. Mosgaard Organic Pedro Ximenez Cask Whisky
Matured in Pedro Ximenez casks, this organic whisky offers deep, rich layers of dried fruit, warm spices, and a touch of sweetness. Its complex yet smooth character makes it a fantastic choice to sip by the fire on a cool evening or to share with friends over hearty autumn meals.

3. Delord 15 Year Old Bas Armagnac
This beautifully aged Bas Armagnac delivers bold, earthy flavours of prunes, vanilla, and spices, making it an ideal autumn indulgence. Whether enjoyed neat after dinner or given as a thoughtful present, it’s sure to be a seasonal favourite.

Take advantage of this October discount and enjoy these quintessential autumn drinks. Cheers to a season of rich flavours and fine spirits!