The Double Rancio Effect

Around 40 years ago I was privileged to be given what today I would describe as, one of the 10 finest cognacs in the world. I was staying at one of the finest hotels in Monaco and the sommelier, whose name was Georges, poured me a glass of A E Dor Hors d’Age No 5, 1840 Grande Champagne. He was seeking my opinion and needless to say, I was completely taken with it.  One of the greatest achievements a cellar master can claim is the production of a balanced cognac with a perfect rancio and this cognac did not disappoint. … Read more

Complex Aromas in Aged Cognac

The American Chemical Society has identified a few compounds, not previously known, which contribute to an aged cognac’s complex aromas. Using cognacs ranging from about 10 – 50 years old, a combination of gas chromatography/olfactometry and mass spectrometry separated, smelled and identified their various components. Of the many found, several terpenoids (which give wine its floral notes) were identified for the first time. A sensory panel then looked at how, when mixed, these cognac compounds contributed to ageing aromas eg they found that whisky lactone and β-damascenone enhanced the sensation of a mix of terpenes found in aged distillates but… Read more

The Charente Scene – Spring 2020

Over the years we have built many relationships with suppliers and friends in the Charente and particularly in Grande Champagne. Although it is some months since we have been able to travel to France, we still talk frequently to them by phone and they, like ourselves, are having to cope with the difficulties that the coronavirus has created this Spring. Cognac producers and bottlers are having to prove that they are producing to get paid as the French authorities are worried about the cost to the country. Talking to one organisation, their concern is the receipt of orders as much… Read more

What is the Best Cognac?

As most of you know, I spend a great deal of my time tasting cognacs because as a company we believe that every cognac must be perfect for its intended type of customer. But being perfect doesn’t necessarily mean it is the cognac which excels in taste above all others.  The simple truth is that a cognac which I may consider is the best cognac may not be the same one that you like because our palates have become accustomed, over time, to different taste characteristics which our brains have accepted as good. Perhaps the term ‘taste characteristics’ is one… Read more

Cognac Masters 2020 – Gold & Master Medals

The results are out!  We entered 4 of our ever-expanding range of Grande Champagne cognacs into The Spirits Business Cognac Masters this year and came away with 2 x GOLD medals and 2 x MASTER medals.  These could be our best results yet. GOLD medals were awarded to: Hermitage 20 Year Old Grande Champagne Cognac  –  “Big and complex cognac”  Judges comments and Hermitage Café 20 Cognac  –  “Delicious … warm spice and a long finish”  Judges comments MASTER Medals were awarded to: Hermitage 40 Year Old Grande Champagne Cognac  –  “Wonderfully complex”  Judges comments and Hermitage Eleanor 60 +… Read more

Is This UK Alcohol Duty Rate Too High?

The level of Duty imposed on alcohol purchases is always a hot topic.  Before the recent UK budget, a group of WSTA SMEs wrote to the chancellor asking for a 2% cut in order to help small British companies, like Hermitage Cognacs, invest and grow.  Currently the UK has some of the highest alcohol taxes in the world.  As we now know, Rishi Sunak did not cut alcohol duty but neither did he increase it by the proposed 2.2%.  Something to be thankful for especially since earlier in the year, some UK health organisations were lobbying the government to put… Read more

Brandyclassics News – Winter 2019

◊◊ Not only was 2019 a record year with the number of new Hermitage Cognac vintages that we took into stock, the range was also awarded an unprecedented number of GOLD Medals.  The Winter 2019 medals were received from the Global Luxury Spirits Masters in November, for Hermitage Grande Champagne 1995 and 1923 Cognacs. ◊◊ We have started the new decade with yet more new arrivals which will be much sought after by those celebrating a 50th or 100th anniversary this year.  Hermitage 1920 Grande Champagne Cognac was distilled 100 years ago and our new Hermitage 50 Year Old Petite… Read more

Welcome To 2020, Time To Try New Vintages

After the festivities of Christmas and New Year’s Eve it is time to look to the year ahead, 2020. We are always on the lookout for interesting cognac vintages from the top crus and the latest additions are no exception.  We have many celebration, cognac vintages ending in a zero for those turning 30, 40, 50 years old and so on.. and we are very excited to announce we now have one for centenarians.  Hermitage 1920 Grande Champagne Cognac was distilled a hundred years ago before being aged for over 70 years in oak casks.  The result is spectacular. We… Read more

Record Year For New Hermitage Vintage Cognacs

This year we have had an amazing number of new Hermitage Vintage Cognacs added to the range.  We have been thrilled to find so many exquisite and unique cognacs packed with wonderful aromas and flavours for you to enjoy.  Many are now Gold medal winners as blind judging panels across the globe have also recognised their superior qualities. We have not had the chance to tell you about these three yet: Hermitage Paradis 1893 Grande Champagne Cognac.  This was an extremely lucky find as it is regarded by many as one of the finest vintages to come from this important… Read more

Judging Cognac

In many ways, the concept of a fine cognac is down to the taster’s perception based on what he has tasted in the past and the flavours to which he has become accustomed in his daily life. But defining those flavours is secondary to understanding what is required of a cognac in order to describe the various properties that bring that flavour about. However, it is probably fair to say that we all like smooth and individual cognac flavours, uninterrupted by other, less desirable properties such as aggressiveness, bland flavours and overpowering sweetness caused by syrups.  When judging cognac professionally,… Read more