Decanter Magazine Features Hermitage Cognacs 1885, 1920, 1923 & 1944
David Longfield has written in Decanter magazine describing the excitement of tasting some of our most precious nectars with MD, David Baker. All produced over 75 years ago, these Grande Champagne vintages are some of the best we have ever stocked. Here is a snippet of the article to whet your appetite. The entire piece can be read here.
“Hermitage Cognac works with top Cognac houses to hunt out small parcels of such old spirits still preserved among the five or six hundred independent producers around the region, looking primarily for those with verifiable vintage dates or age statements that define how long they’ve spent in barrel.”
Longfield goes onto write “The barrel ageing, and the conditions of the cellars in which it takes place, are the critical factors, Baker says: ‘It’s really what fine Cognacs are all about.’ He continues: ‘This ageing process develops [over many years] into what we call “rancio” – a kind of madeirisation, a richness and sweetness. I think this is highly sought-after: a natural richness, not a sugary sweetness.’”
Around this time of the year (Summer 2020) we are anxiously looking at the weather to try and determine if we are going to have a good grape harvest in September. The vines are flowering well and every indication is that we will have a bumper harvest. But where are we going to store all the new cognacs when they are distilled? There is simply not enough room this year as coronavirus has dramatically reduced sales by the big houses. In an industry where America alone can take over a million cases a year, world sales so far in 2020 seem to have virtually halted, with a measly 1.5 – 2 million cases sold in the first quarter. According to one of our friends in Cognac, contract sales by the big houses have, over the years, spiralled up to around 90% of their output. This has enabled the large companies to place contract orders with producers for young cognacs which they buy and store in their own cellars. It now seems likely that some of the big names will have to renege on their contracts with the growers and producers due to lack of storage space. However, every cloud has a silver lining. The smaller,