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New Mosgaard Whisky – Palo Cortado Cask

Palo CortadoWe have a new whisky on our shelves – Mosgaard Organic Single Malt Palo Cortado Cask Whisky has just been released.  It has been finished in casks built from American white oak, which had been medium toasted, and put into stock with Palo Cortado sherry for 1.5 years (Palo Cortado is a sherry with the nose of Amontillado and the body from Oloroso). Mosgaard Palo Cortado whisky is bottled at a strength of 53% which balances the spicy malt and green citrus notes – delicious.

Mosgaard distillery was established in 2015 by Gitte and Jes Mosgaard. The distillery is located at an old farm on the southeastern coastline of the Island of Funen – the “fruit orchard” of Denmark. All products from the distillery are organic – this ensures a clean and crisp taste. The production is with CO2-neutral energy sources and zero-waste where all the remains from the primary production are reused as animal food. The organic Danish Barley Malt gives a rich and dark malty taste.whilst being a cleaner and purer spirit. The Water below the distillery is pure, hard, and full of minerals and the old saying still applies: hard water makes soft whisky. The stills are handmade in Portugal by gifted craftsmen – one hammer stroke at a time and the casks are built from carefully selected oak. Primary production is in small 50 litre casks, so the whisky matures fast and keeps the rich, intense, fruity notes intact.

Organic Whisky & Gin Arrives

organicWe are really excited to announce the arrival of Mosgaard Organic Whisky and Gin in a range of flavours.  The distillery is located at an old farm on the southeastern coastline of the Island of Funen – the “fruit orchard” of Denmark.  All products from the distillery are organic and Mosgaard operate a zero waste policy.

The Mosgaard distillery was established in 2015 by Gitte and Jes Mosgaard.  The South Funen area is known for its quality ingredients and there is a great network of people facing the same challenges.  Mosgaard has a modern interpretation of traditional gin with sweetness, softness, and lots of fruity notes.  The local water is rich in minerals which gives a distinct soft taste. All products from the distillery are organic to ensure a clean and crisp taste. They are proud of their sustainability record too.  All remains from the primary production are reused as animal food.  Their gin is distilled on a hybrid steam infusion kettle with a mix of organic juniper, botanicals and fresh citrus fruits.  During distillation, alcohol hits the vapours and gently extracts flavouring and aromatics that add to the sweetness of wheat alcohol.

Whiskies matured in sherry and port casks and gins flavoured with tangerine, apple or aged in oak casks are just some of the delights we have to share with you.  And the timing is perfect too, September is Organic Month!