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Bonbonne of 1889 Cognac Sells for £68K

1889 CognacA very exciting Christmas present for someone perhaps?  This 8 litre bonbonne of Hermitage 1889 Paradis Cognac was sold last week, the asking price was £68,300.  A one-off presentation of this superb 1889 cognac is a very rare offering by Hermitage Cognacs and was snapped up at Hedonism Wines in Mayfair.

It was distilled in the late nineteenth century (1889) when Exposition Universelle (World’s Fair) in Paris opened with the recently completed Eiffel Tower serving as the entrance arch.  At 300m high it retained the record for the tallest man-made structure for 41 years.

The cognac comes from the southeast part of the region, now known as Grande Champagne, around the charming little village of Bouteville.  It was made on a small wood fired still and is a glorious example of some of the finest Premier Cru craftmanship of the era, when the understanding of cognac production methods was at its best.  Aged for more than 70 years in oak casks, which has optimized its key qualities of balance and rancio, this cognac is completely natural, with no reduction.  Such a long time in wood has produced an even distribution of flavours including cocoa, walnut kernels and coffee with a final and delicious long rancio, the much favoured richness, so highly desirable in these fine old cognacs.

 

Hermitage Paradis 1875 Cognac

1875 cognacWe are very excited to introduce a new cognac to our shelves, and our Hermitage Paradis range, the 1875 vintage.  Only a few bottles remain of this old 1875 cognac which originally came from a cellar near Bouteville, in the cru now known as Grande Champagne.  It was distilled on a very small still and then aged for more than 75 years in a cellar built against a limestone cutting.  The cellar floor and walls were natural, with no cement or concrete, which made it ideal for ageing old cognacs.

The production of cognacs in the 18th and 19th centuries was a way of farming the land that growers owned. At the time these cognacs were made, there were perhaps more than 1500 different growers in the region, each making their wines, distilling them and putting them into cellars to age in oak casks. The skills employed had been handed down from generations before them.  Not every brandy which the growers produced was of a quality that stood out as being truly exceptional but now and again a cognac would be sufficiently good to be kept to one side and stored for the future. The year that the cognac was made was always recorded with a chalk mark on the barrel.

 

We understand that this cognac was removed from cask and placed in bonbonnes between 1950 and 1955, making it 75 – 80 years old.  Our tasting notes confirm that the cognac has developed a significant rancio consistent with very long cask ageing.  Specific tasting notes can be found here.