Tag: very old cognac

June 4th marks National Cognac Day, a celebration of one of France’s most esteemed spirits. Cognac, a distinguished variety of brandy, originates from the Cognac region in France and is renowned for its meticulous production process and rich history. This day offers connoisseurs and enthusiasts alike an opportunity to appreciate the craftsmanship and tradition that define this exceptional drink. Hermitage Cognac stands at the pinnacle of this tradition, offering an exclusive selection of vintage, single-estate cognacs that capture the essence of heritage and time. Each bottle is a testament to the artistry of Grande Champagne, reflecting the unique terroir and… Read more

In a world where whisky prices continue to soar, the true connoisseurs have long known the best-kept secret in fine spirits—Hermitage Cognac. Unlike mass-market blends found on every bar shelf, our single-estate, vintage, and age-stated cognacs embody the rarest and most authentic expressions of the Grande Champagne region. Every bottle tells a story of patience, heritage, and refinement—offering collectors and enthusiasts a spirit that transcends time. Unrivaled Provenance, Exceptional Rarity Hermitage Cognac, don’t mass-produce. They discover, curate, and preserve the most extraordinary cognacs, some dating back over a century. These aren’t just spirits; they are works of art—each drop an… Read more

Paradis cognacs are the rarest and most prestigious offerings in the world of fine spirits, and their value continues to rise as collectors and investors increasingly recognise their potential. The term “Paradis” refers to the oldest and most treasured reserves in a cognac house’s cellar—an area often known as the “paradise” of the distillery. It is here that the finest eaux-de-vie, after decades of slow aging in oak barrels, reach their peak complexity and refinement. As these rare spirits rest in glass demijohns called bonbonnes, they mature slowly, losing their fiery edges and transforming into a smooth, velvety nectar with… Read more

The Hermitage Siècle d’Or 100 Year Old Cognac stands as an extraordinary testament to the art of cognac making, having spent a century maturing in oak barrels deep within the cellars of Grande Champagne. This exceptional release offers collectors and connoisseurs a rare opportunity to experience history in a glass, embodying a level of craftsmanship that few have the privilege to taste. Unearthed from a venerable estate dating back to the 1880s, the Siècle d’Or, or “Century of Gold,” encapsulates the highest standards of distillation and ageing, carried through generations of expertise. From its terroir in Lignières Sonneville, this rare… Read more

National Brandied Fruit Day is coming up on 20 October and it’s the perfect opportunity to indulge in rich, spiced flavours that pair beautifully with Cognac. Brandied fruits are typically soaked in brandy, creating a decadent infusion of sweetness and warmth, often used in traditional recipes like fruit cake. This year, why not elevate your celebration with the Hermitage 10-Year-Old Grande Champagne Cognac? Its complex layers of dried fruit, spices, and floral notes complement the richness of brandied fruit cake, making it the ideal pairing or addition to your recipe. The Hermitage 10-Year-Old Cognac is aged in fine oak barrels,… Read more

We have had this fabulous 150 -200 year old bonbonne for decades; it was given to us by The Comtesse de Bordelaise.  She is a direct descendant of the last French Royalty, King Louis VII and Eleanor of Aquitaine and has direct links with the British Royal Family.  Although frail, she still lives on the remains of the Massougnes Estate near Aigre. Once large and famous, the Massougnes estate has diminished considerably in size but over the years we have bought a few bottles of fabulous, historic and rare Massougnes cognacs from the Comtesse.  She shared some of their story… Read more

Provenance There are hundreds of small cognac houses, most sell their young brandies to the big houses, but a few keep their special treasures tucked away for those who appreciate the golden nectar.  Hermitage Cognac Limited has, for decades, sourced cognacs from the very finest producers in the Premier Cru of cognac, known as Grande Champagne.  Perhaps because of our exposure to many small family creators of fine brandies, we occasionally find cognacs hidden away in family cellars, often referred to as ‘Paradis’.   These innermost chambers house small batches of cognac in glass bonbonnes and sometimes contain cognacs that were… Read more

A very exciting Christmas present for someone perhaps?  This 8 litre bonbonne of Hermitage 1889 Paradis Cognac was sold last week, the asking price was £68,300.  A one-off presentation of this superb 1889 cognac is a very rare offering by Hermitage Cognacs and was snapped up at Hedonism Wines in Mayfair. It was distilled in the late nineteenth century (1889) when Exposition Universelle (World’s Fair) in Paris opened with the recently completed Eiffel Tower serving as the entrance arch.  At 300m high it retained the record for the tallest man-made structure for 41 years. The cognac comes from the southeast part of… Read more

How many people can claim to have tasted a cognac distilled at the turn of the last century?  Well, this is your chance!  Our extra special Gift Set comprises a 20Cl bottle of 1900 cognac from the top cru and one of our exclusive Hermitage Cognacs tulip-shaped tasting glasses.  The Hermitage 1900 Grande Champagne was found in an old cellar, the owners of which ceased making cognac many years ago, so it really was a rare and exclusive find. Although presented at the higher strength of 47.5 % abv, its long ageing in oak barrels has produced an exceptionally well-balanced cognac. … Read more

We are very excited to introduce a new cognac to our shelves, and our Hermitage Paradis range, the 1875 vintage.  Only a few bottles remain of this old 1875 cognac which originally came from a cellar near Bouteville, in the cru now known as Grande Champagne.  It was distilled on a very small still and then aged for more than 75 years in a cellar built against a limestone cutting.  The cellar floor and walls were natural, with no cement or concrete, which made it ideal for ageing old cognacs. The production of cognacs in the 18th and 19th centuries was… Read more