Cognac Classifications on Bottle Labels

There are all manner of cognac classifications found on bottle labels, but what do they actually mean?  Most of the generic terms below describe cognacs made by blending hundreds, or even thousands, of cognacs together to produce a vast quantity of a homogenous product for sale on supermarket shelves.  As demand increases younger and younger cognacs are used in these blends so sugar syrup and caramel colouring are added to obscure the fieriness on the tongue and lack of appealing colour. VS stands for Very Special.  Also known as *** (3-star) or Premium, the youngest eau-de-vie in the blend must… Read more