Skip to content

We ship internationally to over 50 countries !International Shipping to over 50 countries    |     Trade Customer?    Placing a large order?    Just need advice?    Please call +44(0) 1225 863988

Tag: White Armagnac

What is White Armagnac?

Posted / in How to make Armagnac, News and tagged , ,

When you think of Armagnac, the image that usually comes to mind is a golden-hued brandy, aged in oak barrels and enjoyed by the fireside. However, Armagnac begins its life as a clear spirit, known as Blanche Armagnac. This unaged ‘eau-de-vie’ is a crystal-clear distillate made from white wine, using a blend of up to ten different grape varieties, most commonly Ugni Blanc and Colombard.

Blanche Armagnac, such as Blanche de Cassagnoles, is intensely aromatic, offering fresh and vibrant flavours that are not found in its aged counterparts. Upon distillation, it carries fruity and floral notes of pears, white peaches, Granny Smith apples, jasmine, and lime flower, combined with a hint of spice.

Blanche Armagnac offers a new perspective on this traditional French brandy, with its lively and youthful character. It is incredibly versatile and pairs beautifully in cocktails where its delicate fruitiness and floral nuances can shine, as seen in the 18.50 recipe. For those seeking to explore Armagnac beyond the traditional oak-aged varieties, Blanche de Cassagnoles is a wonderful Armagnac for cocktails.

Created by Francesco Turrini from Milk & Honey, London, the 18.50 Cocktail perfectly showcases the versatility of Blanche de Cassagnoles Armagnac, highlighting its fresh and aromatic qualities. This delightful autumn blend combines the fruity and floral notes of white Armagnac with the rich, complex flavours of Lillet Blanc and Campari.

18.50 COCKTAIL

Ingredients:

Method:

  1. Pour the 60ml Blanche de Cassagnoles Armagnac, 20ml Lillet Blanc, 10ml Campari, and 5ml liqueur into a mixing glass.
  2. Fill the glass with ice cubes and stir gently for around 30 seconds to chill and combine the ingredients.
  3. Strain the mixture into a pre-chilled glass.
  4. Express the oils from the orange zest by twisting it over the glass, then discard.
  5. Garnish with a maraschino cherry for a finishing touch.

This cocktail is an elegant harmony of bitter, sweet, and fruity notes, making it an ideal choice for those crisp autumn evenings.

The Blanche de Cassagnoles Armagnac brings a fresh, pear-like quality that complements the herbal and citrus layers of Lillet Blanc and Campari.