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Clos des Saveurs 1957 Armagnac

Excl. VAT£1,580.00Incl. VAT£1,896.00

Only 1 left in stock

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Another fabulous vintage from the talented Cellar Master, Eric Artiguelongue. Armagnacs from the 1950s are becoming increasingly difficult to find.

Cru:
Tenareze
Volume (cl):
70 cl
Vintage / Age:
1957
% Alcohol:
40%
Packaging:
Wooden Box

Additional Information

Ageing:
In oak barrels usually in old and quite damp cellars.
Distillation:
Most armagnacs have been produced using the continuous still with a series of plates over which the wines boil until the optimum level when the volatile steam is captured and then condensed.
Grape Variety:
The main grape is Folle Blanche but Ugni Blanc, Colombard and Baco are also used.
Viticulture:
The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes.