Montanaro Vermouth Rosso Di Torino

Created from the original Montanaro recipe that uses the addition of fine Marsala to the base wine to give a distinct flavour, aroma and amber-brown colour. The use of natural caramel colourant, (instead of synthetic caramel) gives Red vermouth it’s rich appearance. The combination of its unique flavours makes this an irresistible drink; it is a palate cleanser and is perfect in mixology. The natural caramel adds a note of sweetness and makes it velvety and round on the palate. It mixes well with gin, bitter (we recommend Apertivo 6pm) rum or whisky and is perfect at the end of a meal with ice.